-Ingredients:
Fresh apples (3-4 medium-sized)
Sugar (1 tablespoon per cup of water)
Water
A large clean glass jar
Cheesecloth or coffee filter
-Steps:
1.Prepare the Apples: Chop the apples into medium-sized chunks, including cores and peels for added nutrients and flavor. You can mix different types of apples for varied taste.
2.Sugar and Water: Dissolve sugar in water. Pour this mixture over the apples in the jar until they are completely covered. This helps convert sugars into alcohol, a crucial step in vinegar-making.
3.Cover and Wait: Place cheesecloth or coffee filter over the jar, securing it with a rubber band. This allows air in for natural yeasts while keeping out insects and debris.
4.Fermentation: Store the jar in a dark, warm place for 3-4 weeks. Stir occasionally to aid decomposition and flavor release.
5.Straining: After initial fermentation, strain out solids and return liquid to the jar for further fermentation.
6.Second Ferment: Cover with cloth again and let sit for 4-6 weeks, stirring occasionally. Alcohol will transform into acetic acid, giving vinegar its tangy flavor.
7.Taste and Store: Periodically taste until desired flavor is achieved. Transfer to a sealed bottle for storage at room temperature. Use within a year.