Sweetened Condensed Milk Snowball Cookies

Sweetened Condensed Milk Snowball Cookies Recipe:

Introduction:

Sweetened Condensed Milk Snowball Cookies are a holiday classic with a twist! These buttery, melt-in-your-mouth cookies are made extra soft and rich with the addition of sweetened condensed milk. Coated in powdered sugar for a snowy finish, they’re a perfect treat for Christmas or any festive occasion. With their nutty flavor and tender texture, they’re easy to make and even easier to love.


Ingredients (Makes about 24 cookies):

For the Cookies:

  • 1/2 cup unsalted butter, softened
  • 1/4 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 cup finely chopped nuts (pecans, walnuts, or almonds)
  • 1/4 tsp salt

For Coating:

  • 1 cup powdered sugar

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Cream Butter and Sweetened Condensed Milk:
    • In a mixing bowl, use an electric mixer to beat the softened butter and sweetened condensed milk together until smooth and creamy.
  3. Add Vanilla and Combine Dry Ingredients:
    • Stir in the vanilla extract. Gradually add the flour, salt, and finely chopped nuts to the wet mixture. Mix until a soft dough forms. Avoid overmixing.
  4. Chill the Dough:
    • Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This helps the cookies maintain their shape while baking.
  5. Shape the Cookies:
    • Roll the dough into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
  6. Bake:
    • Bake in the preheated oven for 12-15 minutes, or until the bottoms of the cookies are lightly golden. The tops should remain pale. Be careful not to overbake.
  7. Coat with Powdered Sugar:
    • Allow the cookies to cool on the baking sheet for about 5 minutes. While still warm, roll each cookie in powdered sugar to coat.
    • Once the cookies are completely cooled, roll them in powdered sugar again for a thicker, snowy coating.
  8. Serve and Store:
    • Serve immediately or store in an airtight container for up to one week.

Description:

These Sweetened Condensed Milk Snowball Cookies are buttery and nutty, with a soft crumb and a snowy powdered sugar coating. Perfect for the holidays or any special occasion, they’re a crowd-pleaser that’s as beautiful as they are delicious.


Nutritional Information (per cookie, based on 24 cookies):

Approximate values

  • Calories: 90
  • Carbohydrates: 9g
  • Protein: 1g
  • Fat: 6g
  • Fiber: 0g
  • Sugars: 5g
  • Sodium: 25mg

❄️ Sweetened Condensed Milk Snowball Cookies: A Holiday Must-Have! ❄️

Soft, buttery, and coated in snowy powdered sugar, these cookies melt in your mouth and bring festive cheer to every bite. Perfect for holiday baking! 🍪✨

📌 Save this recipe for your cookie exchange or Christmas dessert table. These are guaranteed to be a hit! 🎄💖

👉 What’s your favorite holiday cookie? Let us know in the comments! 🎅🍪❄️

#SnowballCookies #HolidayBaking #SweetTreats #ChristmasCookies #BakingWithLove

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