Sandwich Bread

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I Can’t Stop Making Sandwich Bread! No Kneading, No Eggs, No Butter!

Introduction

If you’ve ever dreamed of baking soft, fluffy, homemade sandwich bread without the hassle of kneading, eggs, or butter, this recipe is for you! With just a few simple ingredients and minimal effort, you can create a loaf that’s light, airy, and perfect for any meal. Whether you’re a beginner or an experienced baker, this no-knead bread will become a staple in your kitchen.

Origin

This no-knead sandwich bread recipe is inspired by the simplicity of traditional bread-making techniques, which rely on natural fermentation and minimal handling. The method gained popularity with the rise of artisan bread baking, where long fermentation times and no-knead methods produce delicious, crusty loaves. This recipe adapts those principles for a soft, sandwich-style bread that’s easy to make at home.

Ingredients Quantity

  • 3 ½ cups (440g) all-purpose flour
  • 1 ½ cups (360ml) warm water (110°F or 45°C)
  • 2 teaspoons sugar
  • 1 ½ teaspoons salt
  • 2 ¼ teaspoons (1 packet) instant yeast

Optional Additions

  • Herbs: Add 1–2 tablespoons of dried herbs like rosemary, thyme, or oregano for a savory twist.
  • Seeds: Mix in ¼ cup of sesame seeds, sunflower seeds, or flaxseeds for extra texture and nutrition.
  • Whole Wheat Flour: Substitute up to half of the all-purpose flour with whole wheat flour for a heartier loaf.

Tips for Success

  • Use warm water (not hot) to activate the yeast properly.
  • Let the dough rise in a warm, draft-free place for the best results.
  • For a softer crust, brush the baked loaf with melted butter or olive oil while it’s still warm.
  • Store the bread in an airtight container or plastic bag to keep it fresh.

Instructions

Step 1: Activate the Yeast

  1. In a large mixing bowl, combine the warm water, sugar, and instant yeast.
  2. Let it sit for 5–10 minutes until the mixture becomes frothy.

Step 2: Mix the Dough

  1. Add the flour and salt to the yeast mixture.
  2. Stir until a sticky dough forms.

Step 3: First Rise

  1. Cover the bowl with a clean kitchen towel or plastic wrap.
  2. Let the dough rise at room temperature for 1 hour, or until it doubles in size.

Step 4: Shape and Second Rise

  1. Transfer the dough to a greased loaf pan.
  2. Smooth the top with your hands or a spatula.
  3. Let it rise for another 30 minutes.

Step 5: Bake

  1. Preheat your oven to 375°F (190°C).
  2. Bake the bread for 30–35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 6: Cool and Serve

  1. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  2. Slice and enjoy!

Description

This no-knead sandwich bread is soft, fluffy, and incredibly easy to make. With just five simple ingredients and no need for kneading, eggs, or butter, it’s perfect for beginners and busy bakers alike. The result is a loaf that’s light, airy, and ideal for sandwiches, toast, or simply enjoying with a smear of butter.

Nutritional Information (Per Slice – Approx.)

  • Calories: 120
  • Carbohydrates: 25g
  • Protein: 3g
  • Fat: 0.5g
  • Fiber: 1g
  • Sugar: 1g
  • Calcium: 1% of the Daily Value (DV)
  • Iron: 6% of the DV

(Values are approximate and depend on the specific ingredients used.)

Embracing Healthful Indulgence

This bread allows you to indulge in the comfort of homemade baking while keeping it simple and wholesome. By using minimal ingredients and no added fats, it’s a healthier alternative to store-bought bread. Plus, the satisfaction of baking your own loaf makes every slice even more enjoyable.

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