Amish Cinnamon Bread

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Amish Cinnamon Bread 🍞✨

This Amish Cinnamon Bread is a simple, no-knead recipe that’s perfect for anyone who loves the warm, comforting flavors of cinnamon and sugar. With a moist, tender crumb and a sweet cinnamon swirl, this bread is easy to make and even easier to enjoy. It’s ideal for breakfast, snacks, or even as a dessert. Plus, it makes two loaves—one to keep and one to share!

Ingredients

For the Batter:

  • 1 cup Butter, softened
  • 2 cups Sugar
  • 2 Eggs
  • 2 cups Buttermilk (or homemade buttermilk: 2 cups milk + 2 tbsp vinegar or lemon juice)
  • 4 cups Flour
  • 2 teaspoons Baking soda

For the Cinnamon/Sugar Mixture:

  • 2/3 cup Sugar
  • 2 teaspoons Cinnamon

Directions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease two loaf pans.
  2. Make the Batter: In a large bowl, cream together the softened butter, 2 cups of sugar, and eggs until smooth. Add the buttermilk, flour, and baking soda, and mix until well combined.
  3. Layer the Batter: Pour half of the batter (or a little less) into the prepared loaf pans, dividing it evenly between the two.
  4. Add Cinnamon Swirl: In a small bowl, mix the 2/3 cup sugar and cinnamon. Sprinkle about 3/4 of this mixture over the batter in each pan.
  5. Add Remaining Batter: Top with the remaining batter, dividing it evenly between the pans. Sprinkle the rest of the cinnamon-sugar mixture on top.
  6. Swirl: Use a knife to swirl the cinnamon-sugar mixture into the batter for a marbled effect.
  7. Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool: Let the bread cool in the pans for 20 minutes, then remove from the pans and transfer to a wire rack to cool completely.

Tips for Success

  1. Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for easier mixing and a smoother batter.
  2. Homemade Buttermilk: If you don’t have buttermilk, make your own by adding 2 tablespoons of vinegar or lemon juice to 2 cups of milk. Let it sit for 5 minutes before using.
  3. Swirl Gently: When swirling the cinnamon-sugar mixture, don’t overmix—just a few gentle swirls will create a beautiful marbled effect.
  4. Storage: Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
  5. Add Nuts or Raisins: For extra texture, fold in chopped nuts or raisins into the batter before baking.

Nutritional Information (per slice, based on 12 slices per loaf)

  • Calories: 250-300 kcal
  • Fat: 8-10g
  • Protein: 4-5g
  • Carbohydrates: 40-45g
  • Sugar: 25-30g

Note: Nutritional values may vary depending on specific ingredients and portion sizes.

Serving Suggestions

  • Breakfast: Enjoy a slice with a cup of coffee or tea for a sweet start to your day.
  • Snack: Pair with a glass of milk or a piece of fruit for a satisfying snack.
  • Dessert: Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Embracing Homemade Comfort

This Amish Cinnamon Bread is a timeless recipe that brings warmth and sweetness to any occasion. Its simple preparation and delicious results make it a favorite for bakers of all skill levels. Whether you’re sharing it with friends or enjoying it at home, this bread is sure to become a cherished treat.

Enjoy! 🍞✨

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