Introduction
Garlic Butter Steak Bites with creamy mashed potatoes is a comforting and savory meal that’s quick, delicious, and satisfying. Tender, juicy steak bites are seared to perfection and coated in a garlic butter sauce, then paired with velvety mashed potatoes. This dish is perfect for a weeknight dinner or even a special weekend meal, providing all the indulgence without the fuss.
Ingredients (Serves 4)
For the Garlic Butter Steak Bites:
- 1 ½ lbs sirloin steak, cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon fresh thyme or parsley, chopped
- Salt and black pepper, to taste
- 1 teaspoon smoked paprika (optional)
For the Mashed Potatoes:
- 2 lbs Yukon Gold or Russet potatoes, peeled and quartered
- 4 tablespoons unsalted butter
- ½ cup heavy cream (or milk for a lighter version)
- ¼ cup sour cream (optional, for extra creaminess)
- Salt and black pepper, to taste
- Fresh chives or parsley, chopped (for garnish)
Optional Additions
- Mushrooms: Sautéed mushrooms can be added for an earthy complement to the steak bites.
- Green Veggies: Serve with roasted broccoli or sautéed spinach for a more balanced meal.
Tips for Success
- Rest the Steak: Let the steak cubes come to room temperature for 15-20 minutes before cooking for even searing.
- Don’t Overcrowd the Pan: Cook the steak bites in batches if necessary to ensure they brown properly.
- Fluffy Potatoes: Mash the potatoes while they are still warm and avoid overmixing to keep them light and fluffy.
Instructions
- Make the Mashed Potatoes:
- In a large pot, add the potatoes and enough cold water to cover them. Add a generous pinch of salt. Bring to a boil and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Drain the potatoes and return them to the pot. Add the butter, heavy cream, and sour cream (if using). Mash until smooth and creamy. Season with salt and pepper to taste.
- Cover and set aside to keep warm.
- Prepare the Steak Bites:
- Pat the steak cubes dry with paper towels and season generously with salt, black pepper, and smoked paprika (if using).
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer, making sure not to overcrowd the pan. Sear for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the pan and set aside.
- In the same skillet, reduce heat to medium and add the remaining olive oil, butter, and minced garlic. Sauté the garlic for 1 minute until fragrant and golden.
- Return the steak bites to the skillet and toss them in the garlic butter for 1-2 minutes to coat them thoroughly. Add the chopped fresh thyme or parsley and stir to combine. Remove from heat.
- Serve:
- Spoon the creamy mashed potatoes onto plates and top with the garlic butter steak bites. Garnish with fresh herbs and serve immediately.
Description
Garlic Butter Steak Bites are tender and juicy, with a rich garlic butter sauce that enhances the flavor of the perfectly seared steak. Paired with creamy mashed potatoes, this dish is both comforting and indulgent, making it ideal for a cozy dinner. The buttery, garlicky steak bites melt in your mouth, while the fluffy mashed potatoes provide the perfect base for soaking up all the savory goodness.
Nutritional Information (Per Serving)
- Calories: ~600 kcal
- Protein: ~30g
- Fat: ~40g
- Carbohydrates: ~30g
- Fiber: ~4g
- Sugar: ~2g
- Sodium: ~400mg
Embracing Healthful Indulgence
To lighten the dish, you can substitute the heavy cream in the mashed potatoes with low-fat milk or a dairy-free alternative. You can also reduce the amount of butter used in both the steak bites and mashed potatoes, opting for olive oil for a healthier fat. Adding a side of sautéed greens or a salad balances the richness of the meal.