Garlic and Herb Baked Potatoes

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Introduction

Garlic and Herb Baked Potatoes are a simple yet flavorful side dish that pairs perfectly with a variety of mains, from steak to roasted chicken. The crispy skin and tender interior, combined with aromatic garlic and fresh herbs, make these potatoes irresistible. Whether you’re looking for a comforting side for dinner or a snack on their own, these baked potatoes will hit the spot.

Ingredients (Serves 4)

  • 4 medium Russet or Yukon Gold potatoes
  • 3 tablespoons olive oil or melted butter
  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary or thyme, chopped (or a mix of herbs)
  • Salt and black pepper, to taste
  • 1 tablespoon parsley, chopped (for garnish)
  • Optional: Sour cream, chives, or grated cheese for serving

Optional Additions

  • Cheese Topping: Add shredded cheddar or Parmesan cheese during the last 10 minutes of baking for an extra indulgent touch.
  • Lemon Zest: Sprinkle some lemon zest for a fresh twist before serving.
  • Bacon: Crispy bacon bits make a delicious topping for added texture and flavor.

Tips for Success

  • Pierce the Potatoes: Poke a few holes in the potatoes with a fork before baking to prevent them from bursting.
  • Crispy Skin: Rubbing the potatoes with olive oil helps the skin become crisp during baking.
  • Even Cooking: Choose potatoes of similar size to ensure they bake evenly.

Instructions

  1. Preheat the Oven:
  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  1. Prepare the Potatoes:
  • Scrub the potatoes well and pat them dry with a towel. Using a fork, poke a few holes around each potato to allow steam to escape during baking.
  • Rub the potatoes all over with olive oil or melted butter and season generously with salt and black pepper.
  1. Bake the Potatoes:
  • Place the potatoes directly on the prepared baking sheet or on the oven rack. Bake for 45-60 minutes, depending on the size of the potatoes, until the skin is crispy and a fork or knife easily pierces the center.
  1. Prepare the Garlic Herb Mixture:
  • While the potatoes are baking, mix together the olive oil (or melted butter), minced garlic, and chopped herbs (rosemary, thyme, or both) in a small bowl.
  • When the potatoes are about 10 minutes from being done, brush or spoon the garlic herb mixture over the tops of the potatoes. Return them to the oven to finish baking, allowing the garlic and herbs to infuse the potatoes with flavor.
  1. Serve:
  • Once baked, remove the potatoes from the oven and let them cool slightly before cutting them open. Fluff the inside with a fork and drizzle with any remaining garlic herb butter.
  • Garnish with chopped parsley and serve with optional toppings like sour cream, chives, or cheese.

Description

Garlic and Herb Baked Potatoes are crispy on the outside and soft and fluffy on the inside, with a burst of flavor from fresh garlic and herbs. The roasted garlic infuses the potatoes with a savory aroma, while the herbs add a hint of earthiness. These baked potatoes are a versatile side dish, perfect with grilled meats or as a standalone snack with your favorite toppings.

Nutritional Information (Per Serving)

  • Calories: ~250 kcal
  • Protein: ~4g
  • Fat: ~12g
  • Carbohydrates: ~32g
  • Fiber: ~4g
  • Sugar: ~1g
  • Sodium: ~300mg

Embracing Healthful Indulgence

To keep this dish on the lighter side, you can reduce the amount of butter or olive oil and opt for low-fat toppings like Greek yogurt instead of sour cream. Using a variety of fresh herbs boosts the flavor without adding extra calories. Pair these baked potatoes with a green salad or roasted vegetables for a balanced, satisfying meal.

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