Cabbage Soup

Cabbage soup is a simple and hearty dish, often known for its association with diets and weight loss. Here’s a basic recipe for cabbage soup:

Ingredients:

• 1/2 head of cabbage, chopped
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 bell pepper, chopped
• 1-2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes (with juice)
• 4-6 cups vegetable or chicken broth
• 1-2 tbsp olive oil
• 1 tsp thyme
• 1 tsp paprika
• Salt and pepper to taste
• Optional: 1-2 tsp apple cider vinegar or lemon juice for added tang

Instructions:

1. Heat oil in a large pot over medium heat. Add the onion and garlic, cooking until softened (about 5 minutes).
2. Add carrots, celery, and bell pepper. Cook for another 5 minutes until vegetables start to soften.
3. Stir in the chopped cabbage, diced tomatoes (with juice), thyme, and paprika. Add salt and pepper to taste.
4. Pour in the broth, bringing the soup to a boil. Once boiling, reduce the heat to low and let it simmer for 20-30 minutes, or until the vegetables are tender.
5. Taste and adjust seasonings, adding more salt, pepper, or vinegar/lemon juice if desired.
6. Serve hot, and enjoy!

This recipe is customizable, so feel free to add beans, potatoes, or spices according to your preferences.