Salted Caramel Cream Cheese Cupcakes

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Salted Caramel Cream Cheese Cupcakes Recipe:

These Salted Caramel Cream Cheese Cupcakes are the perfect blend of sweet, salty, and creamy. With a moist cupcake base, luscious cream cheese frosting, and a drizzle of salted caramel sauce, they’re an indulgent treat for any occasion.

Ingredients (Makes 12 cupcakes):

For the Cupcakes:

  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 1/2 cups powdered sugar
  • 1 tsp vanilla extract

For the Salted Caramel Sauce:

  • 1/2 cup granulated sugar
  • 3 tbsp unsalted butter, cubed
  • 1/4 cup heavy cream
  • 1/2 tsp sea salt

Tips for Success:

  • Use room temperature ingredients for a smooth batter and frosting.
  • Let the caramel cool slightly before drizzling over the cupcakes.
  • Store in the fridge if not serving immediately, as the cream cheese frosting needs to be kept chilled.

How to Make Salted Caramel Cream Cheese Cupcakes:

1. Make the Cupcakes:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
  5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.

2. Prepare the Cream Cheese Frosting:

  1. In a large bowl, beat the cream cheese and butter until smooth and creamy.
  2. Gradually add the powdered sugar and beat until well combined. Mix in the vanilla extract.
  3. Transfer the frosting to a piping bag fitted with your favorite tip.

3. Make the Salted Caramel Sauce:

  1. In a medium saucepan over medium heat, melt the sugar, stirring constantly, until it turns a golden amber color.
  2. Add the butter and stir until fully melted. Slowly pour in the heavy cream while stirring. Be cautious as the mixture may bubble.
  3. Remove from heat and stir in the sea salt. Let cool slightly before using.

4. Assemble the Cupcakes:

  1. Pipe the cream cheese frosting onto the cooled cupcakes.
  2. Drizzle each cupcake with the salted caramel sauce.
  3. Sprinkle with a pinch of sea salt for extra flair.

Description:

These Salted Caramel Cream Cheese Cupcakes are decadent and irresistible, with the perfect balance of sweetness and saltiness. The tangy cream cheese frosting pairs beautifully with the rich caramel drizzle, making these cupcakes a standout dessert.

Nutritional Information (per cupcake):

Approximate values

  • Calories: 350
  • Carbohydrates: 45g
  • Protein: 4g
  • Fat: 18g
  • Fiber: 0g
  • Sugars: 33g
  • Sodium: 210mg

🧁 Salted Caramel Cream Cheese Cupcakes: Sweet, Salty, and Totally Irresistible! 🧁

Moist cupcakes, creamy frosting, and a luscious caramel drizzle come together in this ultimate dessert. Perfect for parties, holidays, or just because you deserve a treat! ✨🍮

📌 Save this recipe and indulge in these bakery-style cupcakes at home. Who else loves the combo of caramel and cream cheese? 🙋‍♀️

👉 Would you add extra salt or keep it sweet? Let us know in the comments! 💬

#SaltedCaramelCupcakes #CupcakeGoals #HomemadeDesserts #SweetAndSalty #BakingLove

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