Ingredients:
8 oz elbow macaroni
1 lb ground beef
4 slices of bacon, cooked and crumbled
1 small onion, diced
2 cloves garlic, minced
1 cup cheddar cheese, shredded
1 cup beef broth
1 cup heavy cream
1 tablespoon Worcestershire sauce
1 teaspoon mustard
Salt and pepper to taste
Chopped green onions (for garnish)
Directions:
Cook the Pasta:
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Cook the Beef and Bacon:
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary. Add the diced onion and minced garlic, cooking until the onion is translucent. Stir in the crumbled bacon.
Make the Sauce:
Pour in the beef broth, heavy cream, Worcestershire sauce, and mustard. Stir to combine. Bring the mixture to a simmer and allow it to cook for 5 minutes, letting the flavors meld.
Combine:
Add the cooked macaroni to the skillet, stirring to coat the pasta with the sauce. Gradually stir in the shredded cheddar cheese, mixing until melted and creamy. Season with salt and pepper to taste.
Serve:
Serve the Loaded Bacon Cheeseburger Pasta hot, garnished with chopped green onions. Enjoy this cheesy, savory delight!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 600 kcal per serving | Servings: 4 servings