Strawberry Cheesecake Dump Cake

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Strawberry Cheesecake Dump Cake

Introduction:

Strawberry Cheesecake Dump Cake is an incredibly simple and delicious dessert that combines the rich, creamy taste of cheesecake with the sweetness of strawberries. True to its name, it’s a “dump” cake, meaning all the ingredients are layered into a baking dish without the need for complicated mixing. It’s perfect for a quick dessert that still impresses!

Ingredients:

  • 1 box of yellow cake mix (15.25 oz)
  • 2 cups of strawberries, sliced (fresh or frozen)
  • 1 package of cream cheese (8 oz), softened
  • 1 can of strawberry pie filling (21 oz)
  • 1/2 cup of butter, melted
  • 1/4 cup granulated sugar (optional, for extra sweetness)
  • 1 tsp vanilla extract
  • Whipped cream or vanilla ice cream (optional, for serving)

Optional Additions:

  • A sprinkle of cinnamon or nutmeg on top for added flavor.
  • Chopped nuts (like pecans or almonds) for a crunchy topping.
  • A drizzle of caramel or chocolate syrup when serving.

Tips for Success:

  1. Layering: Ensure you spread out the pie filling and cream cheese evenly for consistent bites of cheesecake flavor.
  2. Butter: Pour the melted butter slowly over the cake mix so it soaks in and creates a crispy topping.
  3. Fresh Strawberries: If using fresh strawberries, toss them in a bit of sugar to release their juices before adding to the cake.

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C).
  1. Prepare the Cream Cheese Mixture:
  • In a small bowl, beat the softened cream cheese, granulated sugar (if using), and vanilla extract until smooth and creamy. Set aside.
  1. Layer the Ingredients:
  • In a 9×13-inch baking dish, spread the strawberry pie filling evenly across the bottom. Top with the sliced strawberries.
  • Drop spoonfuls of the cream cheese mixture over the strawberries. Try to spread it out a bit but don’t worry if it’s not perfect.
  • Sprinkle the dry cake mix evenly over the top of the cream cheese and strawberry layers.
  1. Add the Butter:
  • Pour the melted butter evenly over the top of the cake mix. Make sure all areas of the cake mix get some butter, as this will help create a crispy, golden crust.
  1. Bake:
  • Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the strawberry filling is bubbling up around the edges.
  1. Serve:
  • Let the cake cool slightly before serving. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Description:

Strawberry Cheesecake Dump Cake is a dessert with layers of flavor and texture. The sweet strawberry pie filling and fresh strawberries complement the creamy cheesecake swirls and buttery cake topping. It’s a dessert that’s as easy to make as it is irresistible!

Nutritional Information:

Note: Nutritional values are approximate and may vary depending on portion size and specific ingredients.

  • Calories: 350-400 per serving
  • Total Fat: 18-20g
  • Carbohydrates: 45-50g
  • Sugar: 30-35g
  • Protein: 4-5g

Conclusion and Recommendation:

Strawberry Cheesecake Dump Cake is an easy, crowd-pleasing dessert that’s perfect for any occasion. Its rich, creamy layers and sweet fruit filling make it an indulgent treat that will have everyone asking for seconds. For best results, enjoy it warm with a scoop of ice cream or whipped cream!

Enjoy your Strawberry Cheesecake Dump Cake—it’s simple to prepare, and full of rich, fruity, and creamy flavors that are hard to resist!

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