Condensed Milk Cake (Super Moist & Easy!)

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Condensed Milk Cake (Super Moist & Easy!)

One-bowl wonder with a rich, velvety crumb—no butter needed!

Why You’ll Love This Cake

✔ Insanely moist – Sweetened condensed milk keeps it tender.
✔ 5 ingredients – Mix & bake in minutes.
✔ Versatile base – Add cocoa, citrus, or coconut!

Ingredients (8-inch round cake)

  • 1 can (14 oz) sweetened condensed milk
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp vanilla extract
  • (Optional: 2 tbsp melted butter for extra richness)

Step-by-Step Instructions

1. Mix the Batter

  1. Preheat oven to 350°F (175°C). Grease an 8-inch round pan.
  2. In a bowl, whisk condensed milk and eggs until smooth.
  3. Sift in flour + baking powder, then add vanilla. Mix until just combined (don’t overbeat).

2. Bake

  1. Pour into pan and bake 25-30 mins until golden and a toothpick comes out clean.

3. Serve

  1. Cool 10 mins, then dust with powdered sugar or drizzle with caramel.

3 Flavor Variations

🍫 Chocolate: Add ¼ cup cocoa powder.
🍋 Lemon: Add 2 tbsp zest + 1 tbsp juice.
🥥 Tropical: Mix in ½ cup shredded coconut.

Pro Tips

🔪 No condensed milk? Make your own with this hack.
🍰 For layers: Double the recipe and split between two pans.

Pure simplicity, decadent results! 🥛🍰

(Try our 3-Ingredient Nutella Cake next!)

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