Greek Chicken Gyros


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Ingredients:

  • 2 lb/1 kg chicken thigh fillets, boneless skinless MARINADE
  • 3 large garlic cloves, minced (~ 3 tsp)

1 tbsp white wine vinegar (or red wine or apple cider vinegar)

  • 3 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • 3 tbsp Greek yogurt, preferably full fat
  • 1 1/2 tbsp dried oregano
  • 1 tsp salt
  • Black pepper

ΤΖΑΤΖΙΚΙ

  • 2 cucumbers (to make about 1/2-3/4 cup grated cucumber after squeezing out juice)
  • 1 1/4 cups Greek yoghurt, preferably full fat
  • 1 tbsp lemon juice
  • 1 tbsp extra virgin olive oil (or more if you want richer)

1 garlic clove, minced

  • 1/4 tsp salt
  • Black pepper

SALAD

tomatoes, desseeded and diced

3 cucumbers, diced

  • 1/2 red spanish onion, peeled and finely chopped
  • 1/4 cup fresh parsley leaves (optional)
  • Salt and pepper

TO SERVE

  • 4 to 6 pita breads or flat breads

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