Chicken Pillows with Creamy Parmesan Sauce 🥐🧀
Fluffy, golden pastry pockets filled with creamy chicken and cheddar, topped with a rich Parmesan sauce — these chicken pillows are a comforting dinner that feels gourmet but is surprisingly simple to make!
Ingredients:
For the Chicken Pillows:
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons chopped parsley (optional)
- 1 can (8-count) refrigerated crescent roll dough
- 2 tablespoons melted butter
- 1/4 cup breadcrumbs (optional, for topping)
For the Creamy Parmesan Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk or heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Instructions:
1. Prepare the Filling
In a medium bowl, combine shredded chicken, cream cheese, cheddar, garlic powder, onion powder, salt, pepper, and parsley if using. Mix until smooth and creamy.
2. Assemble the Pillows
Unroll the crescent dough and separate into triangles. Place a spoonful of the chicken mixture in the center of each triangle, then fold the corners over the filling to form small pillows or pockets.
Place them seam-side down on a parchment-lined baking sheet. Brush with melted butter and, if desired, sprinkle with breadcrumbs for a crunchy topping.
3. Bake
Bake at 375°F (190°C) for 15–18 minutes, or until golden brown and puffed.
4. Make the Parmesan Sauce
In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly add milk, whisking until smooth and slightly thickened. Stir in Parmesan cheese, garlic powder, salt, and pepper. Simmer for 2–3 minutes until creamy.
5. Serve
Pour the warm Parmesan sauce over the baked chicken pillows or serve it on the side for dipping. Garnish with a sprinkle of Parmesan and parsley.
Tips:
- Add a pinch of paprika or Cajun seasoning to the filling for extra flavor.
- Substitute rotisserie chicken for a quick prep.
- The sauce can be made ahead and stored in the fridge — reheat gently before serving.
- For a lighter version, use Greek yogurt instead of cream cheese.
Servings: 4–6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: ~380 kcal per serving
These Chicken Pillows with Creamy Parmesan Sauce are pure comfort — crispy outside, creamy inside, and drenched in cheesy goodness. Perfect for family dinners, parties, or even make-ahead freezer meals!