Reese’s Cheese Ball: Peanut Butter Bliss Dessert Recipe 🍫🥜
If you love the combination of chocolate and peanut butter, this Reese’s Cheese Ball will become your new favorite dessert. It’s a creamy, indulgent, no-bake treat that’s perfect for parties, holidays, or anytime you crave something sweet and satisfying. Smooth cream cheese and rich peanut butter form the base, while powdered sugar adds sweetness and mini chocolate chips bring that irresistible crunch. Rolled into a ball and coated with crushed Reese’s candies or chocolate chips, this dessert is both stunning and delicious.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup crushed Reese’s Peanut Butter Cups (for coating)
- Graham crackers, pretzels, or apple slices for dipping
Instructions:
1. Mix the Base:
In a large mixing bowl, beat the cream cheese and peanut butter together with a hand mixer until smooth and creamy. Scrape down the sides to make sure everything is well incorporated.
2. Add Sweetness and Flavor:
Add powdered sugar and vanilla extract to the mixture. Continue beating until fully combined and fluffy. The texture should be thick enough to hold its shape.
3. Add the Chocolate:
Fold in mini chocolate chips gently using a spatula. This adds texture and that classic chocolate-peanut butter combination everyone loves.
4. Form the Cheese Ball:
Lay a piece of plastic wrap on your counter. Scoop the mixture into the center and use the wrap to form it into a ball shape. Twist the ends of the plastic wrap to secure it tightly, then refrigerate for 1–2 hours (or freeze for 30 minutes if you’re short on time).
5. Coat and Serve:
Once firm, unwrap the cheese ball and roll it in crushed Reese’s Peanut Butter Cups or additional mini chocolate chips until fully covered. Place it on a serving plate and let it soften slightly before serving for the perfect creamy texture.
6. Enjoy:
Serve your Reese’s Cheese Ball with graham crackers, pretzels, vanilla wafers, or apple slices for dipping. Each bite is a perfect blend of salty, sweet, and creamy.
Tips for Success:
- Soften the cream cheese properly for a smoother texture — leave it at room temperature for 30 minutes before mixing.
- For extra crunch, add chopped peanuts or crushed pretzels to the coating.
- If you prefer a sweeter version, add an extra tablespoon of powdered sugar.
- You can prepare it up to two days in advance — just wrap tightly and refrigerate until ready to serve.
- For a holiday twist, use seasonal Reese’s Pieces colors or drizzle with melted chocolate before serving.
Storage:
Keep leftovers covered in the refrigerator for up to 5 days. For longer storage, freeze the cheese ball (uncoated) for up to 1 month and thaw in the fridge overnight before serving.
Nutritional Information (per serving):
- Calories: ~310 kcal
- Protein: 7g
- Carbohydrates: 25g
- Fat: 20g
- Sugar: 18g
Conclusion:
This Reese’s Cheese Ball is the ultimate peanut butter lover’s dream — creamy, rich, and bursting with chocolatey goodness. Whether you serve it as a party centerpiece or a late-night indulgence, it’s guaranteed to disappear fast. With its easy preparation, beautiful presentation, and decadent flavor, this no-bake dessert will impress everyone at the table!