Cajun Shrimp Deviled Eggs

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Cajun Shrimp Deviled Eggs 🔥🍤


Spicy, creamy, and full of southern flair, these Cajun Shrimp Deviled Eggs bring the perfect balance of heat, smoke, and richness to your appetizer table. Each egg is filled with a velvety yolk mixture infused with zesty Cajun seasoning, topped with juicy, seared shrimp that add a flavorful crunch. They’re the ultimate bite-sized party food — elegant enough for gatherings yet easy enough for a weekday treat. 😋

Ingredients:

  • 6 large eggs
  • 12 medium shrimp, peeled and deveined
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Cajun seasoning (plus extra for shrimp)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon lemon juice
  • 1 tablespoon hot sauce (optional, adjust to taste)
  • 1 tablespoon olive oil or butter (for cooking shrimp)
  • Salt and pepper to taste
  • Fresh parsley or green onions for garnish

Instructions:

Place the eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 10–12 minutes. Drain, cool under cold running water, and peel carefully. Slice the eggs in half lengthwise, remove the yolks, and transfer them to a mixing bowl. Mash the yolks with a fork until smooth, then mix in mayonnaise, Dijon mustard, Cajun seasoning, garlic powder, onion powder, lemon juice, and hot sauce. Adjust salt and pepper to taste, and stir until creamy.

In a skillet, heat olive oil or butter over medium-high heat. Season shrimp with a pinch of Cajun seasoning, salt, and pepper. Cook for 1–2 minutes per side, until pink and slightly charred around the edges. Remove from heat and set aside.

Spoon or pipe the yolk filling evenly into the egg whites. Top each deviled egg with one shrimp and sprinkle lightly with extra Cajun seasoning or smoked paprika for color. Garnish with chopped parsley or green onions. Chill for 15–20 minutes before serving for the best flavor and texture.

Tips:

Use freshly boiled eggs for the smoothest texture and easy peeling. You can also substitute the shrimp topping with mini grilled prawns or crawfish tails for a Louisiana-style twist. For a lighter version, replace mayonnaise with Greek yogurt and add a squeeze of lemon for freshness. If you prefer more spice, mix in extra hot sauce or crushed red pepper flakes.

Serving Suggestions:

These Cajun Shrimp Deviled Eggs pair beautifully with grilled corn, fried catfish, or any Southern-style barbecue spread. They also make a perfect addition to brunch platters, holiday tables, or seafood-themed parties.

Nutritional Information (per egg half):

  • Calories: ~90 kcal
  • Protein: 6g
  • Carbohydrates: 1g
  • Fat: 7g

Conclusion:

With their creamy filling, smoky shrimp topping, and bold Cajun kick, these Cajun Shrimp Deviled Eggs elevate a classic appetizer into something truly special. Every bite bursts with flavor — rich, tangy, spicy, and perfectly balanced. Whether you’re entertaining guests or treating yourself to a taste of the South, these deviled eggs deliver an unforgettable bite every time.

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