Baked Italian Sub Sandwiches 🥖🇮🇹🧀
Warm, melty, and full of bold Italian flavor, these Baked Italian Sub Sandwiches are the ultimate crowd-pleasing comfort food. Loaded with layers of savory meats, gooey provolone, and zesty seasonings, all toasted inside a crispy hoagie roll — this recipe brings deli perfection right to your kitchen. Perfect for game day, family dinners, or easy entertaining, every bite delivers the perfect mix of salty, cheesy, and satisfying goodness.
Ingredients
- 4 hoagie rolls
- 8 ounces sliced salami
- 8 ounces sliced ham
- 8 ounces sliced pepperoni
- 8 ounces sliced provolone cheese
- ¼ cup Italian dressing or melted butter
- 2 tablespoons mayonnaise (optional)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon crushed red pepper flakes (optional)
- 1 small tomato, sliced (optional)
- Shredded lettuce or banana peppers for serving
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper for easy cleanup. Slice each hoagie roll in half lengthwise, but don’t cut all the way through — leave a hinge on one side to keep the sandwich together. Lightly brush the inside of each roll with Italian dressing or melted butter for flavor and crispness.
Layer the meats evenly inside each roll: start with ham, then add salami, followed by pepperoni. Place slices of provolone cheese on top of the meats, making sure they cover the sandwich from edge to edge. If desired, spread a small amount of mayonnaise on the top half of each roll. Sprinkle with oregano, garlic powder, and crushed red pepper flakes for a burst of Italian seasoning.
Wrap each sandwich loosely in foil and place them on the baking sheet. Bake for 12–15 minutes, or until the cheese is melted and the bread is lightly toasted. For a crispier exterior, unwrap the foil for the last 3 minutes of baking.
Remove from the oven and let cool slightly. Add optional toppings like tomato slices, shredded lettuce, or banana peppers for a fresh contrast. Serve immediately while warm and melty.
Tips for Perfect Subs
Use good-quality deli meats for the best flavor balance. You can also substitute or mix in other meats like capicola, prosciutto, or mortadella for a more authentic Italian touch. Toasting the bread slightly before layering helps prevent sogginess. For an extra cheesy version, sprinkle shredded mozzarella on top before baking.
Serving Ideas
These Baked Italian Sub Sandwiches are perfect served with marinara sauce for dipping, a side of potato chips, or a crisp green salad. They make excellent party food — just slice them into halves or quarters for easy sharing.
Nutritional Information (per sandwich)
Calories: ~520 kcal
Protein: 34g
Carbohydrates: 32g
Fat: 28g
Conclusion
The Baked Italian Sub Sandwich is everything you want in a hot deli sandwich — gooey cheese, perfectly toasted bread, and layers of smoky, savory meats seasoned to perfection. Simple to make yet packed with flavor, it’s an easy way to turn everyday ingredients into something extraordinary. Whether for lunch, dinner, or game night, these baked subs are sure to be a hit every single time.