Italian Crescent Roll Sandwich Bake 🇮🇹🥖🧀
Golden, flaky, and bursting with zesty Italian flavor, this Italian Crescent Roll Sandwich Bake is an easy crowd-pleaser that combines all your favorite deli meats and gooey melted cheese in one irresistible dish. It’s like an Italian sub meets a buttery pastry — perfect for family dinners, parties, or game-day feasts. Every bite delivers layers of savory goodness wrapped in soft, golden crescent rolls.
Ingredients
2 cans refrigerated crescent roll dough
8 oz mozzarella cheese, sliced or shredded
6 oz pepperoni slices
4 oz deli ham or salami
2 tablespoons Italian dressing or melted butter
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 tablespoon grated Parmesan cheese (optional)
1 egg, beaten (for egg wash)
Optional: banana peppers, sliced olives, or roasted red peppers for extra flavor
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. Open one can of crescent roll dough and press it evenly into the bottom of the dish, sealing any seams to form a smooth crust.
Layer half of the mozzarella over the dough, followed by pepperoni slices, ham or salami, and any optional toppings you like. Sprinkle with a little Italian seasoning and garlic powder to boost the flavor. Add the remaining mozzarella on top of the meats.
Unroll the second can of crescent dough and place it gently over the filling, pinching the edges to seal. Brush the top with the beaten egg or melted butter mixed with Italian dressing for a golden, flavorful finish. Sprinkle with Parmesan cheese and a pinch of Italian seasoning.
Bake uncovered for 25–30 minutes, or until the top is golden brown and flaky. Allow it to cool for 5–10 minutes before slicing to let the layers set and the cheese melt perfectly.
Tips for Success
For a crispier texture, pre-bake the bottom crust for 5 minutes before adding the filling. If you want extra richness, add a few dollops of marinara sauce between layers or serve the bake with warm marinara for dipping. Use fresh mozzarella for a gooey melt, or provolone for a slightly sharper flavor.
Serving Ideas
Cut into squares or strips and serve with a side of marinara or garlic butter. Pair it with a Caesar salad or roasted vegetables for a complete Italian-inspired meal. It also makes an excellent party appetizer when sliced into small bites.
Nutritional Information (per serving)
Calories: ~420 kcal
Protein: 22g
Carbohydrates: 28g
Fat: 25g
Conclusion
This Italian Crescent Roll Sandwich Bake is everything you love about Italian deli sandwiches — smoky meats, melted cheese, and herby flavor — all baked into buttery crescent rolls. It’s quick, comforting, and incredibly delicious, making it a go-to recipe for busy nights or festive gatherings. One pan, minimal effort, and maximum flavor — this dish truly delivers comfort with an Italian twist.