Golden Tater Tot Casserole Supreme 🥔🧀🍖
Comforting, golden, and irresistibly cheesy, this Golden Tater Tot Casserole Supreme takes the classic family favorite to the next level! With a savory beef-and-vegetable base smothered in a creamy sauce, topped with crispy tater tots and melted cheddar, every bite delivers pure cozy satisfaction. It’s the perfect weeknight dinner or potluck hit — hearty, flavorful, and easy to make.
Ingredients
Base Filling
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (optional but recommended)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (peas & carrots work great)
Topping
- 1 (32 oz) bag frozen tater tots
- 1 cup shredded cheddar cheese (for topping)
- Fresh parsley or green onions for garnish (optional)
Instructions
- Preheat oven: Set to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook the beef mixture: In a large skillet over medium heat, brown the ground beef until no longer pink. Drain any excess fat. Add diced onion and cook until translucent, about 3 minutes. Stir in garlic, salt, pepper, and paprika, cooking for another minute until fragrant.
- Make it creamy: Add the cream of mushroom soup, sour cream, and 1 cup of shredded cheddar cheese. Stir until smooth and creamy, then mix in the frozen vegetables. Simmer for 2–3 minutes to combine flavors.
- Assemble the casserole: Spread the beef mixture evenly in the prepared baking dish. Arrange tater tots in a single layer on top to fully cover the surface.
- Bake: Place in the oven and bake for 35–40 minutes, or until the tater tots are golden brown and crispy. Sprinkle the remaining cheddar cheese over the top and bake for an additional 5 minutes until melted and bubbly.
- Serve: Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley or green onions for a pop of color and freshness.
Tips for Perfect Casserole
- For extra flavor, mix a tablespoon of Worcestershire sauce or a splash of hot sauce into the beef mixture.
- Want it creamier? Add a handful of mozzarella or Colby Jack cheese to the filling.
- For a crispier top, switch your oven to broil for the last 2 minutes of baking.
Serving Ideas
Serve your Golden Tater Tot Casserole with a side of green salad or roasted vegetables for a balanced meal. It also pairs perfectly with warm dinner rolls or garlic bread.
Nutritional Information (per serving)
Calories: ~480 kcal
Protein: 26g
Carbohydrates: 32g
Fat: 28g
Conclusion
The Golden Tater Tot Casserole Supreme is comfort food at its finest — creamy, cheesy, and full of flavor. The savory beef base, the smooth sauce, and the crispy tater tot topping come together in a satisfying, all-in-one dish that’s sure to become a family favorite. Simple, hearty, and delicious — it’s pure baked perfection in every bite!