Ingredients:
- 1 (8-oz) can refrigerated crescent rolls (seamless sheet recommended)
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ tsp garlic powder
- Pizza toppings: pepperoni, ham, sausage, peppers, onions, mushrooms
Directions:
- Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
- Roll out the crescent dough and cut it into 12 equal squares. Press each square into the muffin cups, shaping them to form a crust.
- Spoon about 1 tablespoon of pizza sauce into each dough cup.
- Add your favorite pizza toppings (pepperoni, ham, sausage, peppers, onions, mushrooms).
- Sprinkle each cupcake with mozzarella cheese and a dash of garlic powder.
- Bake for 12-15 minutes, or until the dough is golden and the cheese is melted and bubbly.
Servings: 12 cupcakes