Cheesy One-Pot Chili Mac 🌶️🧀🍲
A hearty, cheesy comfort bowl that perfectly blends the bold, smoky flavors of chili with the creamy goodness of mac and cheese. This Cheesy One-Pot Chili Mac is an easy, family-friendly dinner that’s rich, filling, and ready in just 30 minutes — everything cooks in one pot for minimal cleanup and maximum flavor!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups elbow macaroni (uncooked)
- 2 cups shredded cheddar cheese
- 1 (15 oz) can kidney beans, drained
- 1 (15 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Optional toppings: sour cream, green onions, or jalapeños
Instructions
In a large pot or deep skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is tender, about 5–6 minutes. Drain any excess fat. Add minced garlic and cook for another 30 seconds until fragrant.
Stir in chili powder, cumin, smoked paprika, salt, and pepper. Add the diced tomatoes, tomato sauce, kidney beans, and beef broth. Bring the mixture to a simmer. Add the uncooked elbow macaroni, stirring to make sure it’s evenly submerged in the liquid.
Cover and cook over medium heat for 10–12 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed. Turn off the heat and stir in the shredded cheddar cheese until melted and creamy.
Let the chili mac rest for 5 minutes before serving to allow it to thicken slightly.
Tips for Success
Use freshly shredded cheese for the creamiest texture. If you like a little kick, add a pinch of cayenne or diced jalapeños. For extra creaminess, stir in ¼ cup of sour cream or heavy cream just before serving.
Serving Ideas
Serve your Chili Mac topped with sour cream, chopped green onions, or crushed tortilla chips for crunch. Pair it with a simple salad or cornbread for a full, satisfying meal.
Nutritional Information (per serving)
Calories: ~480 kcal | Protein: 32g | Carbs: 38g | Fat: 22g
Conclusion
The Cheesy One-Pot Chili Mac is the ultimate comfort classic — warm, flavorful, and loaded with cheesy, meaty goodness. With just one pot and a handful of simple ingredients, you get a hearty dinner that tastes like it’s been simmering all day but comes together in half an hour. A true family favorite for any night of the week!