Cheesy French Onion Baked Potatoes 🧅🧀🥔
Golden, gooey, and packed with caramelized onion flavor, these Cheesy French Onion Baked Potatoes are the ultimate comfort food. Imagine the rich, savory depth of classic French onion soup combined with the creamy indulgence of baked potatoes — a cozy, hearty dish that’s impossible to forget.
Ingredients
- 4 large russet potatoes
- 2 tablespoons butter
- 2 large yellow onions, thinly sliced
- 1 teaspoon sugar
- 1 teaspoon fresh thyme (or ½ tsp dried)
- 2 cloves garlic, minced
- ½ cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 cup shredded Gruyère cheese (or Swiss cheese)
- ½ cup shredded mozzarella
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
Preheat oven to 400°F (200°C). Scrub the potatoes clean, prick them with a fork, and bake directly on the oven rack for 50–60 minutes, until tender. Let them cool slightly, then slice each potato open lengthwise and gently fluff the insides with a fork.
While the potatoes bake, prepare the caramelized onions. In a skillet over medium-low heat, melt butter and add the sliced onions. Sprinkle with sugar and cook slowly, stirring occasionally, for 20–25 minutes until golden brown and jammy. Stir in the garlic, thyme, Worcestershire sauce, and beef broth. Simmer for another 3–5 minutes until most of the liquid reduces.
Spoon the caramelized onion mixture generously into each baked potato. Top with shredded Gruyère and mozzarella cheese. Return to the oven and bake for 10–12 minutes, or until the cheese is melted and bubbly.
Remove from the oven, season with salt and pepper, and sprinkle with fresh parsley before serving.
Tips for Success
Use Gruyère for that signature French onion soup flavor — it melts beautifully and adds a nutty richness. Don’t rush the onion caramelization; slow cooking is key to deep flavor. For extra indulgence, drizzle with a bit of sour cream or top with crispy fried onions.
Serving Ideas
Serve these as a luxurious side dish for steak, roast chicken, or lamb, or enjoy them on their own for a cozy vegetarian dinner. Pair with a crisp green salad or a bowl of French onion soup for the ultimate comfort combo.
Nutritional Information (per serving)
Calories: ~420 kcal | Protein: 14g | Carbs: 45g | Fat: 22g
Conclusion
The Cheesy French Onion Baked Potatoes are a celebration of flavor and texture — creamy, cheesy, and bursting with the sweet-savory taste of caramelized onions. It’s a comforting, elegant twist on a classic baked potato, perfect for weeknight indulgence or special occasions when you want something truly memorable.