Strawberry Chocolate Swirl Cheesecake 🍓🍫🍰
Rich, elegant, and beautifully marbled, this Strawberry Chocolate Swirl Cheesecake is a dessert that looks as stunning as it tastes. With creamy vanilla cheesecake swirled with ribbons of strawberry and melted chocolate over a crunchy Oreo crust, every slice is a sweet masterpiece — perfect for holidays, romantic dinners, or any special occasion.
Ingredients
For the Crust:
- 1 ½ cups Oreo cookie crumbs
- ¼ cup melted butter
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 2 tablespoons all-purpose flour
- ¼ cup strawberry puree or jam
- ¼ cup dark chocolate, melted and slightly cooled
For Topping (Optional):
- Fresh strawberries and chocolate drizzle
Instructions
Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper. In a bowl, mix Oreo crumbs with melted butter until evenly coated. Press the mixture firmly into the bottom of the pan to form the crust. Bake for 8 minutes, then set aside to cool slightly.
In a large bowl, beat softened cream cheese with sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Blend in vanilla, sour cream, and flour until just combined. Do not overmix to keep the texture silky.
Divide the cheesecake batter into three portions. Leave one plain (vanilla base), stir strawberry puree or jam into the second, and mix melted dark chocolate into the third.
Pour the vanilla batter into the crust first, then alternate spoonfuls of the strawberry and chocolate mixtures on top. Use a knife or skewer to gently swirl the batters together for a marbled effect — don’t overdo it to keep the pattern distinct.
Place the pan on a baking sheet and bake for 55–60 minutes, until the center is almost set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour to prevent cracks. Refrigerate for at least 4 hours, or overnight, before serving.
Tips for Success
- Ensure all ingredients are at room temperature for a smooth, lump-free batter.
- If using jam, warm it slightly to make it easier to swirl.
- To melt chocolate, use short bursts in the microwave or a double boiler, stirring until silky.
Serving Ideas
Top with fresh strawberries, shaved chocolate, or a drizzle of ganache for an elegant finish. Serve chilled with whipped cream or a dusting of cocoa powder for extra flair.
Nutritional Information (per slice)
Calories: ~420 kcal | Protein: 6g | Carbs: 35g | Fat: 28g
Conclusion
The Strawberry Chocolate Swirl Cheesecake is a showstopping dessert that perfectly balances rich chocolate, bright fruit, and creamy vanilla in every forkful. With its smooth texture, beautiful marbled design, and refreshing flavor, it’s a guaranteed crowd-pleaser — a cheesecake that’s as delightful to look at as it is to eat.