š Refreshing and Delicious Lemon Cake š
šµš¼Ingredientsšµš¼
ā¢ 2 cups of flour š¾
ā¢ 1 1/2 cups of sugar š
ā¢ 1 cup softened butter š§
ā¢ 4 eggs š„š„š„š„
ā¢ Zest of 1 lemon š
ā¢ 1/3 cup lemon juice š
ā¢ 1 teaspoon baking powder š„
ā¢ 1/2 teaspoon salt š§
ā¢ Icing: 1 cup powdered sugar, 2 tablespoons lemon juice š
šµš¼Instructionsšµš¼
- Get started: Preheat your oven to 350Ā°F (177Ā°C).
- Mix: Beat the butter and sugar until creamy and smooth.
- Integrate: Add the eggs one by one, followed by the lemon zest and juice.
- Combine: Sift the flour, baking powder and salt. Add everything to the butter mixture.
- Bake: Pour into a greased mold and bake for 60 minutes.
- Decorate: Let cool and cover with the lemon glaze.
Serve: Perfect for an afternoon tea or as a dessert after a good meal.