Roasted Jalapeño Cowboy Cream Cheese 🌶️🔥🧀
Spicy, creamy, and totally addictive, this Roasted Jalapeño Cowboy Cream Cheese is the ultimate party dip — smoky, rich, and bursting with flavor in every bite! The roasted jalapeños add just the right amount of heat, perfectly balanced by the tangy cream cheese and a hint of sweetness from corn and bacon. Whether served warm or chilled, it’s an instant crowd-pleaser!
Ingredients
- 2 jalapeños, roasted, peeled, and finely chopped
- 8 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup cooked bacon, crumbled
- ¼ cup corn kernels (fresh, canned, or roasted)
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
- Chopped green onions for garnish
Instructions
1. Roast the Jalapeños:
Preheat your oven to 400°F (200°C). Place jalapeños on a baking sheet and roast for 10–12 minutes, turning halfway, until blistered and slightly charred. Transfer to a bowl, cover with foil for 5 minutes, then peel off the skins and finely chop.
2. Make the Creamy Base:
In a medium bowl, combine softened cream cheese, mayonnaise, sour cream, garlic powder, and paprika. Beat until smooth and creamy.
3. Add the Flavor:
Fold in the roasted jalapeños, cheddar cheese, corn, and bacon. Season with salt and pepper to taste.
4. Serve or Bake:
For a cold dip, chill for 30 minutes and serve with crackers, tortilla chips, or veggie sticks. For a warm, melty version, transfer to a small baking dish and bake at 375°F (190°C) for 15 minutes, until bubbly and golden.
Tips for Success
- Roast the jalapeños longer for deeper smoky flavor, or leave some seeds in if you like it extra spicy.
- Add diced red bell pepper or black beans for a Southwestern twist.
- Use whipped cream cheese for a lighter, fluffier texture.
Serving Ideas
Serve with tortilla chips, crostini, or stuffed inside jalapeño halves for bite-sized appetizers. It’s also amazing as a spread on burgers, tacos, or grilled sandwiches!
Nutritional Information (per serving)
Calories: ~230 kcal | Protein: 6g | Carbs: 3g | Fat: 21g
Conclusion
The Roasted Jalapeño Cowboy Cream Cheese is everything a party dip should be — creamy, spicy, smoky, and impossible to stop eating. Whether you serve it bubbling hot or smooth and cool, it’s guaranteed to be the star of your snack table and a recipe everyone will ask for!