Easy Breakfast Cheese Danish

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Easy Breakfast Cheese Danish: A Flaky and Creamy Morning Treat

Introduction:

Start your day with a delicious Breakfast Cheese Danish that’s as easy to make as it is to enjoy. With buttery, flaky pastry and a rich, creamy cheese filling, this breakfast delight is perfect for family mornings, brunch gatherings, or even a quick grab-and-go treat. No need for complicated techniques—this simple recipe will have you indulging in bakery-quality danishes at home in no time!

Ingredients:

For the Danish

  • 1 sheet puff pastry, thawed
  • 4 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice (optional for tanginess)
  • 1 large egg, beaten (for brushing)
  • 1 tablespoon water

For the Glaze

  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/4 teaspoon vanilla extract

Preparation Tips:

  1. Use Store-Bought Puff Pastry: It’s a time-saving shortcut for perfectly flaky results.
  2. Room-Temperature Cream Cheese: Ensures a smooth and creamy filling.
  3. Customize Fillings: Add a dollop of fruit preserves or fresh berries to the cheese filling for a fruity twist.
  4. Seal the Edges: Brush water along the edges of the pastry to help seal the folds securely.
  5. Chill Before Baking: Chill the assembled danishes for 10 minutes before baking to prevent the pastry from spreading.

Instructions:

Step 1: Preheat the Oven

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Cream Cheese Filling

  • In a small bowl, beat the cream cheese, sugar, vanilla extract, and lemon juice (if using) until smooth and creamy.

Step 3: Assemble the Danishes

  • Roll out the puff pastry on a lightly floured surface. Cut into 4-6 equal rectangles.
  • Place a spoonful of the cream cheese mixture in the center of each rectangle.
  • Fold the edges over the filling, creating a slight border. Pinch the corners to seal.

Step 4: Brush with Egg Wash

  • Mix the beaten egg with 1 tablespoon of water. Brush the edges of the pastry with the egg wash for a golden finish.

Step 5: Bake

  • Place the danishes on the prepared baking sheet. Bake for 15-18 minutes, or until the pastry is puffed and golden brown.

Step 6: Prepare the Glaze

  • In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or sugar as needed.

Step 7: Glaze and Serve

  • Let the danishes cool for 5 minutes. Drizzle the glaze over the warm danishes and serve immediately.

Description:

This Easy Breakfast Cheese Danish combines the crisp, buttery layers of puff pastry with a rich and creamy cheese filling. The sweetness of the glaze perfectly balances the tangy cream cheese, making each bite a delightful treat. Serve it warm for the ultimate indulgence!

Nutritional Information (Per Danish):

  • Calories: 290
  • Protein: 5g
  • Fat: 18g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sugars: 10g

Note: Nutritional values may vary based on portion sizes and ingredient brands.

Recommendations:

  1. Add Fruits: Top the cream cheese filling with blueberries, raspberries, or sliced strawberries before baking.
  2. Pair with Coffee: Serve alongside a steaming cup of coffee or tea for a perfect breakfast.
  3. Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a crisp finish.
  4. Make-Ahead Option: Assemble the danishes the night before and bake fresh in the morning for ultimate convenience.
  5. Festive Variation: Add a sprinkle of cinnamon or nutmeg to the filling for a holiday-inspired treat.

Conclusion:

This Easy Breakfast Cheese Danish recipe delivers bakery-quality results with minimal effort. Whether you’re treating yourself to a cozy morning at home or impressing guests with a homemade brunch spread, this danish is a guaranteed crowd-pleaser. Try it today and enjoy the sweet, flaky goodness of a classic breakfast pastry!

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