Salmon Sushi Bake 🍣🔥
Creamy, savory, and packed with flavor, this Salmon Sushi Bake is a warm, deconstructed take on classic sushi rolls — layered with seasoned rice, flaky salmon, creamy mayo, and melty cheese. Baked to golden perfection, it’s rich, comforting, and irresistibly delicious. Just scoop, wrap in seaweed, and enjoy — sushi night has never been easier!
Ingredients
For the Rice Base:
- 2 cups cooked sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
For the Salmon Layer:
- 12 oz cooked salmon (baked, grilled, or canned), flaked
- ¼ cup mayonnaise (Japanese Kewpie preferred)
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon soy sauce
- ½ teaspoon garlic powder
For the Topping:
- 1 cup shredded mozzarella or cheddar cheese
- 1 tablespoon green onions, chopped
- 1 teaspoon sesame seeds (optional)
For Serving:
- Roasted seaweed sheets (nori)
- Sliced cucumber, avocado, or pickled ginger (optional)
Instructions
1. Prepare the Rice:
In a bowl, combine warm sushi rice with rice vinegar, sugar, and salt. Mix gently until the rice is seasoned and slightly sticky. Spread evenly in the bottom of a lightly greased baking dish.
2. Mix the Salmon:
In another bowl, combine flaked salmon, mayonnaise, sriracha, soy sauce, and garlic powder. Mix until creamy and well-blended.
3. Assemble the Bake:
Spread the salmon mixture evenly over the rice layer. Sprinkle shredded cheese on top, followed by sesame seeds if desired.
4. Bake:
Preheat oven to 375°F (190°C) and bake for 15–20 minutes, or until the cheese is melted and bubbly with golden edges.
5. Serve:
Top with chopped green onions. Scoop a portion of the sushi bake onto a sheet of roasted seaweed and wrap it like a mini sushi taco. Add avocado or cucumber slices for freshness.
Tips for Success
- For extra umami, drizzle eel sauce or spicy mayo on top before serving.
- Use Kewpie mayo for authentic flavor and creamier texture.
- If you love heat, sprinkle some crushed chili flakes or a drizzle of chili oil after baking.
Serving Ideas
Pair this dish with miso soup, edamame, or a light Asian slaw. It’s also fantastic served chilled as leftovers the next day.
Nutritional Information (per serving)
Calories: ~420 kcal | Protein: 25g | Carbs: 38g | Fat: 18g
Conclusion
The Salmon Sushi Bake is a fun, modern twist on traditional sushi — combining the creamy, spicy, and savory flavors everyone loves in one easy-to-serve casserole. Perfect for family dinners, parties, or potlucks, it’s comfort food with a sushi soul — and guaranteed to disappear fast!