Apple Pie Bombs: A Sweet and Gooey Delight
Introduction:
Apple Pie Bombs are bite-sized pastries bursting with warm apple pie filling, coated in cinnamon sugar for a crispy, caramelized exterior. These delightful treats are easy to make and perfect for satisfying your sweet tooth. Whether served as a dessert, a party snack, or a cozy fall treat, they’ll quickly become a family favorite!
Ingredients:
For the Bombs
- 1 can refrigerated biscuit dough (8 large biscuits)
- 1 cup apple pie filling, diced into small pieces
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
Optional for Topping
- Caramel sauce
- Vanilla ice cream
Preparation Tips:
- Dice the Apples: Chop the apple pie filling into small pieces to make stuffing the bombs easier.
- Seal Tightly: Pinch the dough edges firmly to avoid leaks while baking or frying.
- Custom Fillings: Add chopped nuts or raisins to the apple filling for extra texture.
- Use Fresh Apples: If you prefer, sauté diced fresh apples with sugar and cinnamon as a homemade filling.
- Fry or Bake: Choose between frying for a golden, crispy finish or baking for a slightly lighter option.
Instructions:
Step 1: Preheat the Oven or Oil
- For baking, preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- For frying, heat oil in a deep skillet to 350°F (175°C).
Step 2: Prepare the Dough
- Flatten each biscuit dough round slightly with your hands or a rolling pin.
Step 3: Fill the Bombs
- Place a spoonful of apple pie filling in the center of each dough round. Fold the edges up and over the filling, pinching tightly to seal.
Step 4: Bake or Fry the Bombs
- For Baking: Place the bombs seam-side down on the prepared baking sheet. Bake for 12-15 minutes or until golden brown.
- For Frying: Gently place the bombs in the hot oil, seam-side down. Fry for 1-2 minutes on each side until golden brown. Remove and drain on paper towels.
Step 5: Coat in Cinnamon Sugar
- Mix the granulated sugar and cinnamon in a shallow bowl. Brush the bombs with melted butter, then roll them in the cinnamon sugar mixture until evenly coated.
Step 6: Serve and Enjoy
- Serve warm, optionally drizzled with caramel sauce or paired with a scoop of vanilla ice cream.
Description:
These Apple Pie Bombs are the perfect fusion of apple pie and doughy goodness. The soft, fluffy biscuit dough encases a gooey apple filling, while the cinnamon sugar coating provides a delightful crunch. Perfectly portioned and utterly irresistible, they’re a treat you’ll want to make again and again.
Nutritional Information (Per Bomb):
- Calories: 180
- Protein: 2g
- Fat: 7g
- Carbohydrates: 28g
- Fiber: 1g
- Sugars: 14g
Note: Nutritional values may vary based on portion sizes and ingredients used.
Recommendations:
- Add a Dip: Serve with caramel or cream cheese frosting for dipping.
- Store and Reheat: Store in an airtight container at room temperature for up to 2 days. Reheat in the oven for a crisp texture.
- Experiment: Swap apple filling with other fruits like cherries, blueberries, or peaches for variety.
- Holiday Flair: Sprinkle with powdered sugar or drizzle with white icing for a festive touch.
- Make Ahead: Prepare and freeze unbaked bombs. Bake or fry directly from frozen for a quick dessert option.
Conclusion:
Apple Pie Bombs are a delightful way to enjoy the flavors of a classic apple pie in a portable, easy-to-make form. With their crispy exterior, gooey center, and warm spices, they’re perfect for any occasion. Try this recipe and watch these little bombs of joy disappear in no time!