Creamy Chicken Alfredo Lasagna Roll-Ups
Ingredients:
Lasagna Noodles: 4
Unsalted Butter: 2 tbsp (plus more for coating)
Garlic: 1 clove, minced
Heavy Cream: ½ cup
Grated Parmesan Cheese: ¼ cup
Lemon Juice: 1 tsp
Kosher Salt & Freshly Ground Black Pepper: To taste
Cooked Shredded Chicken: ½ cup
Baby Spinach Leaves: ½ cup, loosely packed
Shredded Mozzarella Cheese: ¾ cup
To Make Magic Happen:
Noodle Prep: Cook noodles; lay flat to cool. Preheat oven and butter your dish.
Sauce Creation: Sauté garlic in butter, then blend in cream, Parmesan, lemon juice, salt, and pepper.
Assembly: Spread a layer of sauce on each noodle, top with chicken, spinach, and mozzarella. Roll up tightly.
Bake to Perfection: Arrange rolls in the baking dish. Cover with remaining sauce and cheese. Bake until bubbly.
Serve with Love: Perfect golden brown, topped with more cheese and perhaps a sprinkle of parsley.
Prep Time: Quick & Easy
Calories: A guilt-free 600 kcal per serving
Servings: Dinner for 2 or double the recipe for 4