Creamy Reuben Soup

Creamy Reuben Soup 🍲🥪
Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup sauerkraut, drained and rinsed
• 4 cups beef or vegetable broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups cooked corned beef, chopped
• 1 cup shredded Swiss cheese
• Fresh parsley, chopped (for garnish)
  Instructions:

1. Sauté the Aromatics:

• In a large pot, heat the olive oil over medium heat.
• Add the diced onion and sauté until translucent, about 5 minutes.
• Stir in the minced garlic and cook for an additional minute until fragrant.

1. Add Sauerkraut and Broth:

• Mix in the sauerkraut, beef or vegetable broth, Worcestershire sauce, caraway seeds, and dried thyme.
• Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.

1. Incorporate Cream and Corned Beef:

• Stir in the heavy cream and chopped corned beef.
• Allow the soup to simmer for another 5-10 minutes, stirring occasionally.

1. Add Cheese and Season:

• Gradually add the shredded Swiss cheese, stirring until melted and creamy.
• Season with salt and pepper to taste.

1. Serve:

• Ladle the soup into bowls and garnish with fresh parsley.
  Prep Time: 10 minutes | Cook Time: 30 minutes | Servings: 6
  Enjoy this rich and comforting Creamy Reuben Soup, perfect for a cozy meal! 🍲🥪