Loaded Cajun Shrimp Tacos
These Loaded Cajun Shrimp Tacos deliver bold flavor in every bite, combining spicy seared shrimp with creamy sauce, fresh avocado, and vibrant pico de gallo. The contrast of crisp taco shells, tender shrimp, and cool toppings makes this a fast, flavorful meal ideal for weeknights or gatherings. With only a few simple ingredients and a quick stovetop cook, these tacos bring restaurant-level taste straight to your kitchen.
Yield
6 tacos
Temperature
Stovetop
Time
20 minutes
Ingredients
Key Ingredients First
- 1 lb shrimp, peeled and deveined
- 1 tbsp Cajun seasoning
- 1 avocado, diced
Additional Ingredients
- 1 tbsp olive oil or butter
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
- 6 taco shells or soft tortillas
Creamy Sauce
- 1/2 cup sour cream or Greek yogurt
- 1 tbsp lime juice
- 1 tsp Cajun seasoning
- 1 tsp honey (optional)
Pico de Gallo
- 1 cup diced tomatoes
- 1/4 cup diced red onion
- 2 tbsp chopped cilantro
- 1 tbsp lime juice
- Pinch of salt
Instructions
1. Prepare the Shrimp
Pat the shrimp dry and place them in a bowl.
Add Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Toss to coat evenly.
Heat olive oil or butter in a skillet over medium-high heat.
Add shrimp and cook for 2–3 minutes per side, or until lightly charred and fully cooked. Remove from heat.
2. Make the Creamy Sauce
In a small bowl, whisk together sour cream, lime juice, Cajun seasoning, and honey if using.
Stir until smooth and set aside.
3. Prepare the Pico de Gallo
Combine tomatoes, red onion, cilantro, lime juice, and salt in a bowl.
Mix well and adjust seasoning to taste.
4. Assemble the Tacos
Warm taco shells or tortillas.
Layer each with seared Cajun shrimp, diced avocado, a spoonful of sauce, and fresh pico de gallo.
Add extra lime juice or sauce if desired.
Tips
- For extra heat, add sliced jalapeños or more Cajun seasoning.
- Use corn tortillas for a more traditional flavor or flour tortillas for a softer bite.
- Sear shrimp quickly to keep them tender; overcooking will make them rubbery.
- Add shredded cabbage for extra crunch.
Serving Ideas
Serve with Mexican rice, grilled vegetables, chips and salsa, or a light cabbage slaw. Lime wedges on the side enhance the flavors beautifully.
Conclusion
Loaded Cajun Shrimp Tacos combine spicy shrimp, creamy sauce, fresh toppings, and crisp shells to create a fast, satisfying meal with bold flavors. Simple to prepare and full of color and texture, these tacos are perfect for busy nights, summertime meals, and crowd-pleasing dinner spreads.