White Chocolate Holiday Cake Truffles
White Chocolate Holiday Cake Truffles are soft, sweet, and beautifully festive. Made with tender vanilla cake crumbs mixed into a creamy filling and dipped in smooth white chocolate, these truffles are perfect for gifting, holiday parties, or adding to a Christmas dessert tray. They require no baking and come together quickly, offering elegance with minimal effort.
Yield
20–24 truffles
Temperature
No-bake (chill time required)
Time
25 minutes + chilling
Ingredients
Key Ingredients First
- Baked vanilla cake (or cake crumbs), about 3 cups
- 1/2 cup cream cheese, softened
Additional Ingredients
- 1 teaspoon vanilla extract
- 2 cups white chocolate chips or melting wafers
- 1 tablespoon coconut oil (optional, for smoother melting)
- Festive sprinkles or colored sugar for decorating
Instructions
1. Prepare the Cake Mixture
Crumble the baked vanilla cake into fine crumbs and place in a large bowl.
Add softened cream cheese and vanilla extract.
Mix with a spatula or your hands until the mixture forms a soft, dough-like consistency.
If the mixture seems too dry, add a little more cream cheese; if too wet, add more cake crumbs.
2. Shape the Truffles
Scoop out one tablespoon of dough and roll into smooth 1-inch balls.
Place each ball onto a parchment-lined tray.
Refrigerate for 20–30 minutes, or freeze for 10 minutes, to firm up before dipping.
3. Melt the White Chocolate
Place white chocolate and optional coconut oil in a microwave-safe bowl.
Heat in 20-second intervals, stirring between each, until smooth and completely melted.
Avoid overheating, as white chocolate can seize easily.
4. Dip and Decorate
Using a fork or dipping tool, dip each chilled cake ball into the melted white chocolate.
Allow excess chocolate to drip off before placing the truffle back onto the parchment paper.
Immediately add festive sprinkles or colored sugar before the coating sets.
Repeat until all truffles are coated.
5. Chill
Refrigerate for 10–15 minutes, or until the white chocolate coating is fully firm.
Tips
- For smoother dipping, chill the cake balls thoroughly before coating.
- If the white chocolate becomes too thick, add a small amount of coconut oil to thin it.
- Use green, red, gold, or silver sprinkles for a holiday look.
- These truffles store well in the refrigerator for up to 5 days.
Serving Ideas
Serve on a festive dessert platter, package in gift boxes, or pair with hot chocolate, coffee, or mulled cider. These truffles also make excellent stocking stuffers and potluck treats.
Conclusion
White Chocolate Holiday Cake Truffles offer a simple yet elegant way to bring sweet, festive charm to any celebration. With a creamy cake center and smooth white chocolate coating, these no-bake treats are easy to make, beautiful to present, and guaranteed to be enjoyed by everyone who tries them.