Classic Beef Chili

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Classic Beef Chili

Classic Beef Chili is hearty, bold, and packed with deep, smoky flavor. This recipe brings together seasoned ground beef, tender beans, tomatoes, and a rich blend of spices, all simmered to perfection. Whether served on cold nights, game days, or as a comforting homemade meal, this chili delivers warmth, satisfaction, and a depth of flavor that only improves over time.

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional for extra heat)
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil

Instructions

1. Cook the Beef

Heat olive oil in a large pot over medium-high heat.
Add the ground beef and cook until browned, breaking it apart as it cooks.
Add the diced onion and cook for 3–4 minutes until softened.
Stir in garlic and cook for 1 minute more.

2. Add the Spices

Mix in chili powder, cumin, smoked paprika, oregano, salt, black pepper, and cayenne if using.
Stir until the beef is fully coated and fragrant.

3. Build the Chili

Add diced tomatoes, tomato sauce, kidney beans, black beans, beef broth, and Worcestershire sauce.
Stir well to combine.
Bring to a simmer.

4. Simmer

Lower the heat and let the chili simmer uncovered for 30–40 minutes, stirring occasionally.
The sauce will thicken and the flavors will deepen as it cooks.
Adjust seasoning to taste before serving.

Tips

  • For extra richness, add a tablespoon of tomato paste when sautéing the spices.
  • Use fire-roasted tomatoes for a smoky flavor boost.
  • Add a dash of hot sauce for heat or a pinch of sugar to balance the acidity.
  • Chili tastes even better the next day after the flavors meld together.

Serving Ideas

Serve with shredded cheese, sour cream, sliced green onions, jalapeños, or crushed tortilla chips. Pair with cornbread, baked potatoes, or rice for a complete meal.

Conclusion

Classic Beef Chili is a timeless comfort dish that brings warmth and satisfaction to any table. With its bold spices, tender beans, and hearty beef, this chili is perfect for family dinners, gatherings, and cozy evenings. It’s easy to prepare, full of flavor, and guaranteed to become a repeat favorite.

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