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Steak with Shrimp and Lobster Sauce

Decadent, savory, and full of indulgence—this Steak with Shrimp and Lobster Sauce is a true surf-and-turf masterpiece. Juicy steak topped with a rich, buttery seafood sauce makes for a restaurant-quality meal perfect for special occasions.

Yield: 2 servings
Temp: Medium-high skillet heat
Time: 30 minutes

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Key Ingredients First

• Steak (ribeye, sirloin, or filet mignon)
• Shrimp
• Lobster meat
• Butter
• Heavy cream

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Ingredients

For the Steak

• 2 steaks (ribeye, sirloin, or filet), about 1 inch thick
• Salt and black pepper
• 1 tbsp olive oil
• 1 tbsp butter

For the Shrimp & Lobster Sauce

• 1 tbsp butter
• 1 garlic clove, minced
• 6–8 shrimp, peeled and deveined
• ½ cup cooked lobster meat, chopped
• ½ cup heavy cream
• ¼ cup seafood or chicken broth
• 1 tsp lemon juice
• Salt and black pepper
• Optional: pinch of paprika or cayenne
• Fresh parsley for garnish

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Instructions

1. Cook the Steaks

1. Pat steaks dry and season generously with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add steaks and cook 3–4 minutes per side for medium-rare (adjust for desired doneness).
4. Add butter during the last minute and baste the steaks.
5. Remove steaks from the pan and let them rest.

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2. Prepare the Shrimp & Lobster Sauce

1. In the same skillet, melt 1 tbsp butter.
2. Add garlic and cook for 30 seconds.
3. Add shrimp and cook until pink, about 1–2 minutes per side.
4. Stir in lobster meat.
5. Pour in cream and broth; bring to a gentle simmer.
6. Add lemon juice, salt, pepper, and optional paprika.
7. Simmer 2–3 minutes until slightly thickened.

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3. Serve

• Place steaks on plates.
• Spoon the creamy shrimp-lobster sauce generously over the top.
• Garnish with parsley.

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Serving Suggestions

• Serve with mashed potatoes, roasted asparagus, or garlic butter rice.
• Add a splash of white wine to the sauce for extra depth.
• For extra richness, finish the sauce with 1 tsp cold butter.