Pepper Steak & Gravy

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Pepper Steak & Gravy

Pepper Steak & Gravy is a classic comfort dish known for its tender strips of beef simmered in a rich, pepper-forward gravy. Simple to prepare yet full of depth, this recipe brings together savory seasonings, caramelized peppers and onions, and a smooth, hearty sauce that pairs perfectly with rice, mashed potatoes, or buttered noodles. It’s a satisfying, homestyle meal that never disappoints.

Ingredients

Steak

  • 1 1/2 lbs flank steak or sirloin, sliced into thin strips
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Pinch of salt

Vegetables

  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced

Gravy

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups beef broth
  • 1 teaspoon black pepper (adjust to taste)
  • 1 teaspoon paprika
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • Optional: 1/4 teaspoon crushed red pepper for heat

For cooking

  • 2 tablespoons oil

Instructions

1. Season the Steak

In a bowl, combine steak strips with soy sauce, Worcestershire sauce, black pepper, garlic powder, onion powder, and a pinch of salt.
Mix well and set aside while preparing the vegetables.

2. Sear the Steak

Heat oil in a large skillet over medium-high heat.
Add the steak in batches to avoid overcrowding.
Cook 2–3 minutes per side until browned but not fully cooked through.
Remove from the pan and set aside.

3. Cook the Vegetables

In the same skillet, add a little more oil if needed.
Sauté the sliced onion and bell peppers for 4–5 minutes until they begin to soften.
Add minced garlic and cook 1 minute more.

4. Make the Gravy

Push the vegetables to the side of the pan.
Melt butter in the empty space and whisk in the flour to form a roux.
Slowly pour in the beef broth while whisking until smooth.
Add soy sauce, black pepper, paprika, and salt.
Stir everything together to combine.

5. Simmer

Return the seared steak to the pan.
Reduce heat to medium-low and simmer for 10–12 minutes, or until the sauce thickens and the steak becomes tender.
Adjust seasoning and pepper to taste.

Tips

  • Slice steak thinly against the grain for tenderness.
  • Use fresh cracked black pepper for the best flavor.
  • Add mushrooms for a heartier version.
  • If gravy becomes too thick, add a splash of broth to thin it out.

Serving Ideas

Serve over white rice, mashed potatoes, egg noodles, or creamy polenta. A simple side salad or roasted vegetables completes the meal beautifully.

Conclusion

Pepper Steak & Gravy is a timeless comfort recipe that brings together tender beef, bold pepper seasoning, and a silky homemade gravy. Whether served over rice or potatoes, it delivers warmth, richness, and satisfying flavor in every bite.

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