Pineapple Upside Down Sugar Cookies

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Pineapple Upside-Down Sugar Cookies:

Introduction:

Combine the tropical sweetness of pineapple with the buttery goodness of sugar cookies, and you get these delightful Pineapple Upside-Down Sugar Cookies. Perfectly caramelized pineapple and maraschino cherries top each cookie, creating a bite-sized treat that’s visually stunning and irresistibly delicious.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 12 pineapple rings, canned or fresh, cut into smaller pieces or circles
  • 6 maraschino cherries, halved
  • 1/4 cup brown sugar
  • 2 tablespoons unsalted butter, melted (for topping)

Preparation Tips:

  1. Drain Pineapple Thoroughly: If using canned pineapple, pat it dry to prevent soggy cookies.
  2. Chill Dough: Chill the dough for 30 minutes to help the cookies hold their shape while baking.
  3. Brown Sugar Topping: Sprinkle a little extra brown sugar under the pineapple for a caramelized effect.
  4. Non-Stick Baking: Use parchment paper to prevent the cookies from sticking to the pan.

Instructions:

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2: Prepare the Cookie Dough
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.

Step 3: Shape the Cookies
Scoop dough into tablespoon-sized balls and flatten slightly onto the prepared baking sheets, spacing them about 2 inches apart.

Step 4: Add Pineapple and Cherries
Brush the flattened dough lightly with melted butter. Place a small piece of pineapple on top of each cookie, followed by half a maraschino cherry in the center. Sprinkle a pinch of brown sugar over the top for extra caramelization.

Step 5: Bake
Bake in the preheated oven for 10–12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 6: Serve and Enjoy
Serve these cookies warm or at room temperature. They’re perfect for parties, dessert tables, or a sweet tropical treat.

Description:

These Pineapple Upside-Down Sugar Cookies combine the tangy-sweet flavor of pineapple and cherries with the soft, buttery texture of sugar cookies. Each bite delivers a tropical escape, perfect for brightening up any occasion.

Nutritional Information (Per Cookie):

  • Calories: 160
  • Protein: 2g
  • Fat: 7g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Sugars: 14g

Recommendations:

  1. Storage: Store in an airtight container at room temperature for up to 3 days.
  2. Freezing Option: Freeze the cookie dough balls and add pineapple and cherries just before baking.
  3. Make It Fancy: Drizzle the cookies with a light glaze or dust with powdered sugar for an elegant finish.
  4. Pairing Suggestions: Serve with a cup of tea or tropical fruit punch for the ultimate pairing.

Conclusion:

Pineapple Upside-Down Sugar Cookies bring the nostalgia of pineapple upside-down cake into a convenient cookie form. With their bright, fruity topping and soft, buttery base, they’re a fun and delicious addition to any dessert lineup. Give them a try and enjoy a tropical twist in every bite!

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