Mini Berry Custard Tartlets

Mini Berry Custard Tartlets combine crisp, golden tart shells with a smooth, silky vanilla custard and the bright freshness of mixed berries. These elegant, bite-sized desserts are perfect for parties, holidays, or any occasion where you want a light yet luxurious treat. The contrast between buttery pastry, creamy custard, and juicy berries makes every bite memorable.

Yield

12–15 tartlets

Temperature

350°F (175°C)

Time

35 minutes

Ingredients

Key Ingredients First

Tart shells (homemade or pre-baked, 12–15 total)
2 cups milk
4 egg yolks

Custard Filling

1/3 cup granulated sugar
3 tablespoons cornstarch
1 teaspoon vanilla extract
2 tablespoons butter

Berry Topping

1 cup mixed berries (strawberries, raspberries, blueberries, or blackberries)
1 tablespoon powdered sugar (optional)

Instructions

1. Prepare Tart Shells

If using homemade tart dough, press into mini tart pans and bake at 350°F (175°C) for 10–12 minutes, or until light golden.
If using pre-baked shells, place them on a tray and set aside.

2. Make the Vanilla Custard

In a saucepan, heat the milk over medium heat until warm but not boiling.
In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth and pale.
Slowly pour the warm milk into the egg mixture while whisking continuously to temper the eggs.
Return the mixture to the saucepan and cook over medium heat, whisking constantly, until the custard thickens and becomes silky.
Remove from heat and stir in vanilla extract and butter until smooth.
Allow the custard to cool slightly before filling the tart shells.

3. Fill the Tartlets

Spoon or pipe the warm custard into each tart shell, filling them almost to the top.
Let the tartlets sit at room temperature for 10–15 minutes, then refrigerate for at least 20 minutes to set.

4. Add the Berry Topping

Once the custard has set, top each tartlet with fresh berries.
Dust lightly with powdered sugar if desired.

Tips

Use a mix of berries for the best flavor and color contrast.
Ensure the custard is fully thickened before removing from the heat to avoid a runny filling.
Chill the tartlets well for cleaner presentation and firmer texture.
For extra shine, brush the berries with a light apricot glaze.

Serving Ideas

Serve chilled alongside tea, coffee, or sparkling drinks. These tartlets pair beautifully with additional whipped cream, lemon zest, or a drizzle of berry coulis.

Conclusion

Mini Berry Custard Tartlets offer the perfect blend of crisp pastry, creamy vanilla custard, and fresh fruit. Elegant yet easy to prepare, they make an excellent addition to dessert trays, celebrations, or afternoon gatherings. With their vibrant colors and delicate flavors, these tartlets always leave a lasting impression.