No-Bake Oreo Chocolate Cream Dessert

A rich, layered no-bake dessert featuring a buttery Oreo crust, silky chocolate cream filling, and fluffy whipped topping, finished with crushed cookies for the perfect texture and flavor.

Ingredients

Oreo Crust

30 Oreo cookies, crushed
6 tablespoons unsalted butter, melted

Chocolate Layer

1 block (8 oz) cream cheese, softened
1 cup powdered sugar
1 cup cold milk
1 box (3.9 oz) instant chocolate pudding mix
1 cup whipped topping or whipped cream

Whipped Topping

2 cups whipped topping or homemade whipped cream

Topping

Crushed Oreos (as much as you like)

Instructions

1. Make the Crust

Crush the Oreos until fine.
Mix with melted butter until fully combined.
Press firmly into the bottom of an 8×8 or 9×9 dish.
Chill in the fridge while preparing the filling.

2. Make the Chocolate Layer

In a bowl, beat softened cream cheese until smooth.
Add powdered sugar and mix until creamy.
In another bowl, whisk cold milk and chocolate pudding mix until thickened.
Fold pudding into the cream cheese mixture.
Fold in whipped topping to create a light, fluffy chocolate cream.
Spread evenly over the chilled crust.

3. Add the Whipped Topping

Spread the remaining whipped topping over the chocolate layer.
Smooth the surface with a spatula.

4. Finish and Chill

Sprinkle crushed Oreos generously over the top.
Refrigerate at least 3–4 hours for clean slices, or overnight for best results.

Tips

For extra richness, use a double-stuffed Oreo crust.
Add chocolate shavings or drizzle chocolate syrup over the top.
Use a hot knife to cut clean slices.
Substitute chocolate pudding with Oreo pudding for an extra cookie flavor.

Serving

Serve cold. This dessert keeps well in the refrigerator for 3–4 days and tastes even better the next day.