Holiday Pavlova Snow Puffs
Holiday Pavlova Snow Puffs are delicate, cloud-like desserts featuring crisp meringue shells with soft, marshmallow centers, topped with billowy whipped cream, sparkling pomegranate seeds, and a festive cookie star. Light, elegant, and beautifully seasonal, these mini pavlovas make a stunning addition to any holiday table.
Yield
10–12 mini pavlovas
Time
1 hour 30 minutes
Temperature
225°F (107°C)
Ingredients
Key Ingredients First
- 4 egg whites, room temperature
- 1 cup granulated sugar
Additional Ingredients
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar or lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- Pomegranate seeds for topping
- Small star cookies or sugar cookie cutouts for garnish
Instructions
1. Make the Meringue
Preheat oven to 225°F (107°C). Line a baking sheet with parchment paper.
Beat egg whites on medium speed until soft peaks form.
Gradually add granulated sugar, one tablespoon at a time, beating until stiff, glossy peaks form.
Gently fold in cornstarch, vinegar, and vanilla.
2. Shape the Pavlovas
Spoon the meringue onto the baking sheet in 10–12 small mounds.
Use the back of a spoon to create a slight well in the center of each mound for the cream.
Smooth the edges for an even shape.
3. Bake
Place in the oven and bake for 1 hour.
Turn off the oven and let the pavlovas cool inside with the door slightly open.
This prevents cracks and keeps the shells crisp.
4. Prepare the Whipped Cream
Whip the heavy cream with powdered sugar until soft peaks form.
Keep chilled until assembly.
5. Assemble
Once the pavlovas are completely cool, spoon whipped cream into the center of each.
Top with pomegranate seeds for a jeweled effect.
Finish with a small cookie star on each pavlova.
Tips
- Ensure the bowl and beaters are completely clean and dry to help the egg whites whip properly.
- Add sugar slowly to achieve a stable, glossy meringue.
- Do not rush the cooling process; slow cooling keeps pavlovas crisp outside and soft inside.
- Decorate just before serving to prevent the meringue from softening.
Conclusion
Holiday Pavlova Snow Puffs offer a perfect balance of airy crunch, creamy richness, and fresh tart flavor. Elegant, festive, and surprisingly simple to prepare, they make a beautiful dessert for holiday gatherings, winter celebrations, or any occasion that calls for something light and enchanting.