Skirt Steak and Chimichurri Pizza
Skirt Steak and Chimichurri Pizza is a bold, flavorful twist that brings together tender slices of marinated skirt steak, a vibrant chimichurri sauce, and a crisp, golden crust. The bright herbs and garlic from the chimichurri balance beautifully with the rich, juicy steak, creating a pizza that feels both rustic and gourmet. It’s perfect for dinner parties, weekend cooking, or anytime you want something exciting and different.
Yield
1 large pizza (2–4 servings)
Time
30–35 minutes
Temperature
475°F (245°C)
Ingredients
Steak
- 1 lb skirt steak
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
Chimichurri Sauce
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, optional
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (or to taste)
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and black pepper to taste
Pizza
- 1 pound pizza dough
- 1 1/2 cups shredded mozzarella
- 1/4 cup grated Parmesan
- Olive oil for brushing
- Optional toppings: thin red onion slices, roasted peppers, cherry tomatoes
Instructions
1. Prepare the Chimichurri
Combine parsley, cilantro (if using), garlic, red pepper flakes, olive oil, red wine vinegar, salt, and pepper in a bowl.
Stir well and let it sit while preparing the steak and dough.
2. Season and Cook the Skirt Steak
Pat the steak dry and season both sides with salt, pepper, garlic powder, and paprika.
Heat olive oil in a skillet over high heat.
Sear the steak for about 2–3 minutes per side for medium-rare.
Let it rest for 5 minutes, then slice thinly against the grain.
3. Shape the Pizza Dough
Preheat oven to 475°F (245°C).
Stretch the dough into a large circle or rectangle on a baking sheet or pizza stone.
Brush lightly with olive oil.
4. Assemble the Pizza
Spread a thin layer of chimichurri over the dough (reserve some for topping after baking).
Add mozzarella evenly across the surface.
Place sliced skirt steak over the cheese.
Sprinkle Parmesan on top.
Add optional toppings if desired.
5. Bake
Bake for 12–15 minutes, or until the crust is golden and the cheese is melted and lightly browned.
6. Finish and Serve
Remove from the oven and drizzle with additional chimichurri.
Slice and serve immediately.
Tips
- Do not overcook the skirt steak; it becomes tough if cooked beyond medium.
- Let the chimichurri sit for 10 minutes to deepen its flavor.
- A preheated pizza stone gives the crispiest crust.
- Add a touch of lemon zest to the chimichurri for extra brightness.
Conclusion
Skirt Steak and Chimichurri Pizza delivers a perfect fusion of smoky steak, zesty herbs, and melty cheese on a crisp crust. It’s vibrant, satisfying, and simple to prepare, offering a fresh take on pizza night with bold, unforgettable flavor.