Boost Your Pepper Harvest: 6 Secrets to Grow Them Faster, Bigger and Better
1. Choose the Right Variety
Select Seeds: Pick varieties suited for your climate and disease-resistant options.
Early-Maturing Types: Choose these if your growing season is short.
2. Optimal Planting Time
Plant After Frost: Wait until after the last frost and soil is above 65°F (18°C).
Start Indoors: Sow seeds indoors 8-10 weeks before the last frost for a head start.
3. Soil Preparation
Well-Draining Soil: Use loamy soil with organic matter.
Check Soil pH: Aim for a pH of 6.0 to 6.8; amend as needed.
4. Watering Wisely
Consistent Moisture: Water regularly, aiming for 1-2 inches per week.
Avoid Overwatering: Ensure good drainage and water at the base of the plant.
5. Provide Adequate Nutrients
Fertilize: Use balanced fertilizer every 4-6 weeks.
Add Organic Matter: Incorporate compost or well-rotted manure into the soil.
6. Pest and Disease Management
Monitor Plants: Check for pests like aphids and treat as needed.
Crop Rotation: Rotate with other crops to reduce disease risk.