Pan-Seared Halloumi Bites
Golden, crispy, and irresistibly melty inside, these Pan-Seared Halloumi Bites are the perfect quick appetizer or snack. The cheese develops a deep caramelized crust while staying soft in the center, finished with herbs and a touch of sweetness or citrus for balance. Simple, fast, and unbelievably delicious.
Yield
2–4 servings
Time
10 minutes
Temperature
Stovetop, medium-high heat
Ingredients
- 8 oz halloumi cheese, cut into thick slices or squares
- 1 tablespoon olive oil or butter
- 1 teaspoon dried oregano or thyme (or fresh herbs)
- Optional: 1–2 teaspoons honey or a squeeze of lemon juice
- Optional: cracked black pepper or red pepper flakes
Instructions
1. Prep the Halloumi
Remove halloumi from its package and pat dry.
Cut into thick slices or bite-size pieces. Dry cheese browns better.
2. Heat the Pan
Place a nonstick or cast-iron skillet over medium-high heat.
Add olive oil or butter and let it heat until shimmering.
3. Sear the Halloumi
Place the halloumi pieces in the hot pan.
Sear 2–3 minutes per side until deep golden brown and crispy.
Do not flip too soon — let the crust form.
4. Add Flavor
Sprinkle with oregano or thyme while still hot.
For a sweet finish, drizzle lightly with honey.
For brightness, add a squeeze of lemon.
Season with pepper or chili flakes if desired.
5. Serve
Serve immediately while warm and melty.
Halloumi firms up as it cools, so enjoy fresh from the pan.
Tips
- Cast iron gives the best crust.
- Do not use too much oil; halloumi browns easily with a thin layer.
- Add garlic butter for extra flavor.
- Serve with pita, salads, roasted vegetables, or as a protein snack.
Conclusion
Pan-Seared Halloumi Bites deliver the perfect combination of crisp edges, soft centers, and rich savory flavor. Ready in minutes and endlessly customizable, they’re a simple yet impressive dish for any occasion.