Cheddar Chicken Stuffed Waffles
Cheddar Chicken Stuffed Waffles bring together crispy, golden waffles and a rich, savory filling of tender chicken and melted cheddar cheese. The outside cooks to a perfect crunch while the inside stays warm, cheesy, and comforting. This recipe is fast, satisfying, and ideal for brunch, lunch, or a fun twist on dinner.
Yield
4 large waffles
Time
20 minutes
Temperature
Waffle iron (medium-high heat)
Ingredients
Key Ingredients First
- 1 1/2 cups cooked diced chicken
- 1 cup shredded cheddar cheese
Waffle Batter
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2 eggs
- 1 3/4 cups milk
- 1/4 cup melted butter or oil
Optional Add-Ins
- 1/4 cup chopped green onions
- 1 tablespoon diced jalapeños
- Black pepper to taste
Instructions
1. Make the Batter
In a mixing bowl, whisk together flour, baking powder, salt, and garlic powder.
In another bowl, beat eggs, milk, and melted butter.
Combine the wet and dry mixtures and stir until just combined.
Do not overmix.
2. Prepare the Filling
In a small bowl, mix diced chicken and shredded cheddar.
Add black pepper or green onions if desired.
3. Assemble the Stuffed Waffles
Preheat the waffle iron and grease lightly.
Pour a thin layer of batter onto the waffle plates.
Add a generous scoop of the chicken-cheese mixture in the center.
Cover with another layer of batter to seal the filling.
Close the waffle iron.
4. Cook
Cook until the waffles are golden and crisp, usually 4–6 minutes depending on your waffle maker.
Repeat until all waffles are finished.
Tips
- Do not overfill the waffle iron or the cheese may leak.
- Use cooked rotisserie chicken for quick prep.
- For extra crispiness, let the cooked waffles rest on a wire rack.
- Add a drizzle of hot honey, ranch, or gravy for serving.
Serving Ideas
Serve with maple syrup, spicy mayo, honey butter, ranch dressing, or a simple green salad. These waffles also pair well with fried eggs for a hearty brunch.
Conclusion
Cheddar Chicken Stuffed Waffles offer the perfect balance of crisp exterior and gooey, savory filling. They’re simple, satisfying, and endlessly customizable — a fun comfort-food twist that’s sure to become a household favorite.