Crispy Garlic-Parmesan Spinach Balls

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Crispy Garlic-Parmesan Spinach Balls

Golden, cheesy, herb-packed bites with a perfectly crisp exterior. These spinach balls are easy, delicious, and perfect as appetizers, sides, or meal-prep snacks. The combination of garlic, Parmesan, and herbs gives them a deep savory flavor while the breadcrumbs create a crunchy outside and tender, melt-in-the-middle bite.

Yield

20–24 balls

Temperature

375°F (190°C)

Time

20–25 minutes

Ingredients

Key Ingredients First

  • 2 cups chopped spinach (fresh sautéed or thawed frozen spinach, well drained)
  • 1 cup grated Parmesan cheese
  • 1 cup seasoned breadcrumbs

Remaining Ingredients

  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon melted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1 cup shredded mozzarella for extra cheesiness

Instructions

1. Prepare the Spinach

If using fresh spinach, sauté until wilted, then squeeze out all liquid.
If using frozen spinach, thaw completely and squeeze very dry.
Moisture removal is important for crisp results.

2. Mix the Dough

In a large bowl combine the chopped spinach, Parmesan cheese, breadcrumbs, eggs, garlic powder, onion powder, Italian seasoning, melted butter, salt, and pepper.
Mix until the mixture holds together when pressed.
If it feels too loose, add more breadcrumbs 1 tablespoon at a time.

3. Shape

Roll the mixture into small balls, about 1 inch each.
Place them on a baking sheet lined with parchment paper.

4. Bake

Bake at 375°F (190°C) for 20–25 minutes or until golden brown and crispy on the outside.
Let cool slightly before serving.

Serving Ideas

  • Serve with marinara sauce, ranch, or garlic aioli for dipping.
  • Use as a vegetarian side dish with grilled meats or pasta.
  • Add to salads or grain bowls for a savory protein-rich bite.

Tips

  • Squeeze spinach extremely well to avoid soggy balls.
  • Add a handful of mozzarella for a softer, cheesier center.
  • Make ahead and freeze; bake from frozen at 400°F for 10–12 extra minutes.
  • Replace breadcrumbs with panko for extra crunch.

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