Crispy Chorizo and Potato Tortilla

Crispy Chorizo and Potato Tortilla

A delicious and quick tortilla pizza topped with crispy chorizo, potatoes, salsa, and melted cheese!

Ingredients:

1 tablespoon oil

1/2 pound potatoes, diced or sliced (225 grams)

1/2 pound fresh Mexican style chorizo sausage, casing removed (225 grams)

1 small onion, diced

4 tortillas (10 inch, corn for gluten-free)

1 cup salsa (240 ml)

2 cups shredded cheese (cheddar, Monterey jack, or mozzarella) (200 grams)

1 jalapeno, sliced

2 tablespoons cilantro, chopped (optional)

Directions:

Prepare Chorizo and Potatoes:

Heat the oil in a cast iron skillet over medium-high heat.

Add the potatoes and cook until lightly golden brown on all sides.

Add the chorizo and onion, cooking until the chorizo is done. Set aside.

Assemble Tortilla Pizza:

Wipe out the skillet and heat 1 teaspoon of oil.

Remove from heat and add a tortilla.

Spread 1/4 cup of salsa over the tortilla.

Top with the chorizo and potato mixture, shredded cheese, and sliced jalapeno.

Cook:

Place the skillet under the broiler in the oven.

Broil until the cheese has melted, about 2-4 minutes.

Serve:

Optionally, top with fried eggs, avocado, guacamole, pico de gallo, or other favorite taco toppings.

Garnish with chopped cilantro if desired.

Enjoy this flavorful and crispy chorizo and potato tortilla!