Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Savor the freshness of this delightful dish, perfect for a quick and nutritious meal!

Ingredients:

1 tbsp olive oil

1 lb asparagus, cut into 2-inch pieces

2 cups cherry tomatoes, halved

3 cloves garlic, minced

Salt and pepper to taste

1/4 cup chicken broth

1 tbsp lemon juice

1/4 cup fresh basil, chopped

1/4 cup fresh parsley, chopped

1/4 cup grated Parmesan cheese

20 oz cheese ravioli

Directions:

Cook ravioli as per package instructions. Drain and set aside.

Sauté asparagus in olive oil until tender-crisp.

Add cherry tomatoes, garlic, salt, and pepper. Cook until tomatoes soften.

Pour in chicken broth and lemon juice. Simmer for 2 minutes.

Combine with cooked ravioli. Add basil, parsley, and Parmesan.

Serve hot, topped with extra Parmesan.