Slow Cooker Turkey Breast: Tender and Juicy Every Time
Introduction:
This Slow Cooker Turkey Breast recipe is the perfect solution for a stress-free holiday meal or a simple weeknight dinner. Cooking turkey breast in the slow cooker ensures it’s incredibly tender, juicy, and packed with flavor. With minimal prep and hands-off cooking, it’s ideal for small gatherings or as an alternative to roasting a whole bird.
Ingredients:
- 4-6 pound turkey breast, bone-in or boneless
- 3 tablespoons olive oil or melted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 tablespoon cornstarch (optional, for gravy)
- 1/4 cup water (optional, for gravy)
Preparation Tips:
- Thaw Completely: If using a frozen turkey breast, ensure it’s fully thawed before cooking.
- Pat Dry: Pat the turkey dry with paper towels for a crispier skin when broiled.
- Season Generously: Rub the seasoning mixture all over the turkey, including under the skin, for maximum flavor.
- Broil for Crisp Skin: Finish the turkey in the oven for golden, crispy skin.
- Use a Meat Thermometer: The turkey is done when it reaches an internal temperature of 165°F (74°C).
Instructions:
Step 1: Prepare the Turkey
Pat the turkey breast dry with paper towels. Rub it with olive oil or melted butter. In a small bowl, mix garlic, paprika, thyme, rosemary, salt, and black pepper. Rub the seasoning mixture all over the turkey, including under the skin if possible.
Step 2: Arrange in the Slow Cooker
Place the turkey breast in the slow cooker, skin side up. Pour the chicken broth around the turkey to keep it moist during cooking.
Step 3: Cook
Cover and cook on low for 6-7 hours or on high for 3-4 hours, depending on the size of the turkey breast. Use a meat thermometer to check that the thickest part of the breast has reached 165°F (74°C).
Step 4: Broil for Crisp Skin (Optional)
If you prefer crispy skin, transfer the turkey breast to a baking sheet and place it under the broiler for 3-5 minutes, or until the skin is golden and crisp. Watch closely to avoid burning.
Step 5: Make Gravy (Optional)
Strain the cooking juices from the slow cooker into a saucepan. In a small bowl, mix cornstarch and water until smooth. Add the cornstarch mixture to the saucepan and bring to a simmer, whisking until the gravy thickens.
Step 6: Serve
Slice the turkey breast and serve with gravy and your favorite sides.
Description:
This Slow Cooker Turkey Breast is tender, juicy, and infused with aromatic herbs and spices. The slow cooking process ensures the turkey is moist and flavorful, while the optional broil step adds a crisp, golden skin for the perfect finishing touch.
Nutritional Information (Per Serving):
- Calories: 260
- Protein: 40g
- Fat: 9g
- Carbohydrates: 2g
- Fiber: 0g
- Sodium: 500mg
Recommendations:
- Pair with Classic Sides: Serve with mashed potatoes, stuffing, green beans, or cranberry sauce for a complete meal.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to maintain moisture.
- Freezing: Slice leftover turkey and freeze in airtight containers for up to 3 months.
- Variations: Add sliced onions, carrots, or celery to the slow cooker for extra flavor and an easy built-in side dish.
- Seasonal Twist: Add a splash of apple cider or white wine to the broth for a festive touch.
Conclusion:
This Slow Cooker Turkey Breast is an effortless way to enjoy perfectly cooked turkey without the hassle of a whole bird. Juicy, flavorful, and easy to make, it’s a recipe you’ll turn to for both special occasions and everyday meals. Try it and enjoy the comfort of a delicious turkey dinner with minimal effort!