Loaded Cheesy Bacon Mashed Potato Bowl
This Loaded Cheesy Bacon Mashed Potato Bowl is pure comfort in every spoonful. A warm, ultra-creamy mound of mashed potatoes topped with melty cheese, crispy bacon, and a perfectly runny egg creates the kind of cozy, satisfying meal readers love when searching for comfort food bowls, easy dinner ideas, and budget-friendly meals. The rich flavors and simple prep make it ideal for quick lunches, late-night cravings, or indulgent weekend bites.
Yield: 2–3 servings
Temp: Serve hot
Time: 20 minutes
Key Ingredients First:
- Mashed potatoes
- Cheese
- Bacon
- Eggs
Ingredients
- 3 cups mashed potatoes (fresh or leftover)
- 1 cup shredded cheddar or mozzarella
- 4–5 slices crispy cooked bacon, crumbled
- 2 eggs (fried or soft-boiled)
- 2 tbsp butter
- ¼ cup milk or cream (optional for extra creaminess)
- Salt & black pepper to taste
- Chives or green onions for garnish
Instructions
- Prepare the Mashed Potatoes
Warm the mashed potatoes in a skillet with butter, milk, salt, and pepper until smooth and creamy. This silky base fits perfectly into searches for cheesy mashed potatoes and quick comfort bowl meals. - Melt the Cheese
Transfer the mashed potatoes into serving bowls and sprinkle generously with shredded cheese. The heat from the potatoes will melt it perfectly. - Add the Bacon
Top with crispy crumbled bacon for that smoky, salty crunch that makes this dish so addictive. - Finish With the Egg
Add a sunny-side-up or soft-boiled egg on top. The runny yolk mixes into the potatoes and creates a rich, buttery sauce loved in viral comfort food recipes. - Serve Hot
Garnish with green onions or chives and serve immediately.
Serving Ideas
- Add sautéed onions or mushrooms for extra flavor.
- Swap cheddar for pepper jack if you prefer heat.
- Drizzle with ranch or hot sauce to elevate each bite.
- Pair with roasted vegetables or grilled chicken for a complete meal.
This bowl is perfect for readers searching for loaded potato recipes, easy one-bowl dinners, and hearty comfort food that comes together fast.
Tips
- Use Yukon Gold potatoes for the creamiest texture.
- Don’t overmix mashed potatoes — they can get gummy.
- Fry bacon extra crisp for the best contrast.
- A pinch of smoked paprika adds depth and warmth.