No Bake Coconut Pecan Praline Cookies

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No-Bake Coconut Pecan Praline Cookies: A Sweet and Simple Treat:

Introduction:

These No-Bake Coconut Pecan Praline Cookies are a delightful combination of nutty, chewy, and sweet flavors. With buttery pecans, shredded coconut, and a caramel-like praline base, they’re perfect for when you need a quick and easy dessert. No oven required, just a stovetop and a few minutes to create this irresistible treat!

Ingredients:

  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded sweetened coconut
  • 1 cup chopped pecans
  • Pinch of salt

Preparation Tips:

  1. Use Fresh Pecans: Toast the pecans lightly in a dry skillet before adding for an extra depth of flavor.
  2. Consistency Matters: Cook the sugar mixture just long enough to thicken; overcooking can make the cookies hard.
  3. Quick Work: Once the mixture is ready, work quickly to form the cookies before it sets.
  4. Add Chocolate: Drizzle with melted chocolate or mix in mini chocolate chips for a different twist.
  5. Storage: Keep these cookies in an airtight container to maintain their texture and freshness.

Instructions:

Step 1: Prepare the Baking Sheet
Line a baking sheet with parchment paper or wax paper and set aside.

Step 2: Make the Sugar Mixture
In a medium saucepan, melt the butter over medium heat. Add the granulated sugar, brown sugar, evaporated milk, and a pinch of salt. Stir until combined and bring to a gentle boil. Cook for 3 minutes, stirring constantly.

Step 3: Mix in Coconut and Pecans
Remove the saucepan from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Mix well to coat the coconut and pecans evenly with the caramel mixture.

Step 4: Form the Cookies
Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Shape into mounds if needed, but work quickly as the mixture will start to set.

Step 5: Let Cool
Allow the cookies to cool and set at room temperature for about 30 minutes. For faster results, place the baking sheet in the refrigerator for 15 minutes.

Step 6: Serve and Enjoy
Once set, the cookies are ready to serve. Store any leftovers in an airtight container at room temperature for up to 3 days.

Description:

These No-Bake Coconut Pecan Praline Cookies are a perfect balance of buttery pecans, sweet coconut, and a rich caramel base. The praline mixture provides a chewy, melt-in-your-mouth texture, while the pecans add a satisfying crunch. They’re perfect for holidays, parties, or any time you need a quick dessert.

Nutritional Information (Per Cookie):

  • Calories: 120
  • Protein: 1g
  • Fat: 7g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Sugars: 10g
  • Sodium: 25mg

Recommendations:

  1. Gift Idea: Wrap these cookies in decorative packaging for a thoughtful homemade gift.
  2. Flavor Variations: Add a sprinkle of sea salt on top for a sweet and salty flavor.
  3. Vegan Option: Replace butter with vegan butter and use coconut milk instead of evaporated milk.
  4. Make Ahead: These cookies store well, making them a perfect make-ahead dessert for parties or holidays.
  5. Holiday Flair: Add festive sprinkles or edible glitter for a holiday touch.

Conclusion:

No-Bake Coconut Pecan Praline Cookies are a quick and delicious treat that’s sure to please everyone. With their rich flavor and easy preparation, they’re perfect for any occasion. Try them today and enjoy the sweet taste of praline-inspired goodness without turning on the oven!

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