One-Pot Lasagna Soup Recipe

This One-Pot Lasagna Soup combines all the rich, comforting flavors of classic lasagna in a convenient, hearty soup. Perfect for a cozy meal, it’s easy to prepare and requires minimal cleanup.

Ingredients:

• 1 lb ground beef
• 1 lb ground Italian sausage
• 10 lasagna noodles, broken into pieces
• 1 onion, chopped
• 1 (24 oz) jar pasta sauce
• 4 tsp minced garlic
• 8 cups chicken broth
• 2 tbsp tomato paste
• 1 (14 oz) can diced tomatoes
• 1 tsp sugar
• 2 tsp balsamic vinegar
• 2 tsp dried basil
• 1 tsp dried oregano
• 1 bay leaf
• Salt and pepper to taste
• Optional toppings: Parmesan, mozzarella, or ricotta cheese

Instructions:

1. Cook the Meat: In a large pot over medium-high heat, add the ground beef, Italian sausage, and chopped onion. Cook until the meat is fully browned, then drain any excess fat.
2. Add Garlic: Return the pot to the stove and stir in the minced garlic, sautéing for about 30 seconds until fragrant.
3. Combine Ingredients: Add the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf, and season with salt and pepper. Stir everything to combine.
4. Simmer: Cover the pot and bring the mixture to a boil.
5. Add Noodles: Break the lasagna noodles into pieces and add them to the pot. Lower the heat to medium-low, and let the soup simmer until the noodles are softened and fully cooked.
6. Serve: Remove the bay leaf, then ladle the soup into bowls. Top with Parmesan, mozzarella, or ricotta cheese as desired.

Enjoy this warm and satisfying dish that brings the comfort of lasagna into a simple, one-pot soup!