Bacon and Sausage Stuffed Potato Loaf

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Bacon and Sausage Stuffed Potato Loaf: A Hearty and Savory Delight:

Introduction:

Indulge in the ultimate comfort food with this Bacon and Sausage Stuffed Potato Loaf. Featuring a crispy potato crust stuffed with a savory mix of sausage, crispy bacon, cheese, and seasonings, this loaf is perfect as a show-stopping dinner centerpiece or a hearty brunch dish.

Ingredients:

For the Potato Crust

  • 4 cups grated potatoes (about 3-4 medium-sized potatoes)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Filling:

  • 8 ounces ground sausage
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1/4 cup chopped parsley
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 2 large eggs, beaten

Preparation Tips:

  1. Drain the Potatoes Well: Squeeze out as much liquid as possible from the grated potatoes to ensure a crispy crust.
  2. Pre-Cook the Filling: Sauté the sausage and onions before stuffing the loaf for optimal flavor.
  3. Layer Evenly: Spread the potato crust evenly to avoid any uneven cooking.
  4. Use a Nonstick Pan: Line with parchment paper to make removing the loaf easier.

Instructions:

Step 1: Prepare the Potato Crust

  • Preheat your oven to 375°F (190°C). Grease a loaf pan and line it with parchment paper.
  • Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
  • In a bowl, mix the potatoes with olive oil, salt, and black pepper. Press the mixture into the bottom and sides of the prepared loaf pan, forming a crust.

Step 2: Prepare the Filling

  • In a skillet over medium heat, cook the sausage until browned. Add the diced onion and garlic, and sauté until softened. Remove from heat.
  • In a bowl, combine the cooked sausage mixture with crumbled bacon, cheddar cheese, mozzarella cheese, parsley, paprika, thyme, and beaten eggs. Mix well.

Step 3: Assemble the Loaf

  • Spoon the filling into the potato-lined loaf pan, spreading it evenly. Press down gently to compact the filling.

Step 4: Bake

  • Cover the pan with foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the potato crust is golden brown and crispy.

Step 5: Cool and Serve

  • Let the loaf cool for 10 minutes before carefully removing it from the pan. Slice and serve warm.

Description:

This Bacon and Sausage Stuffed Potato Loaf combines the savory flavors of sausage and bacon with the cheesy goodness of a crispy potato crust. It’s hearty, satisfying, and perfect for any occasion.

Nutritional Information (Per Serving):

  • Calories: 320
  • Protein: 15g
  • Fat: 22g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Sugars: 1g
  • Sodium: 680mg

Recommendations:

  1. Pair with a Salad: Serve with a crisp green salad or roasted vegetables for a balanced meal.
  2. Add Spice: Mix in a pinch of chili flakes or hot sauce for a spicy kick.
  3. Make Ahead: Prepare the loaf in advance and bake just before serving for convenience.
  4. Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.
  5. Freezing Option: Freeze uncooked or cooked portions in individual servings for quick meals.

Conclusion:

This Bacon and Sausage Stuffed Potato Loaf is the ultimate comfort food, combining crispy potatoes with a rich, savory filling. Whether for a special occasion or a cozy family meal, this dish is sure to impress and satisfy every appetite. Try it today for a hearty, flavorful feast!

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