Cranberry Jam and White Chocolate Mousse Cheesecake

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Cranberry Jam & White Chocolate Mousse Cheesecake: A Decadent Holiday Dessert:

Introduction:

This Cranberry Jam & White Chocolate Mousse Cheesecake combines the tangy sweetness of homemade cranberry jam, the creamy decadence of white chocolate mousse, and a rich cheesecake base. Perfect for festive occasions, this stunning dessert will be the centerpiece of your holiday table.

Ingredients:

For the Cranberry Jam

  • 2 cups fresh or frozen cranberries
  • 1/2 cup granulated sugar
  • 1/4 cup orange juice
  • 1 teaspoon orange zest

For the Cheesecake Base

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the Cheesecake Filling

  • 16 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

For the White Chocolate Mousse

  • 1 cup heavy whipping cream
  • 8 ounces white chocolate, chopped
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Preparation Tips:

  1. Room Temperature Ingredients: Bring cream cheese and eggs to room temperature for a smooth filling.
  2. Don’t Overmix: Avoid overmixing the cheesecake batter to prevent cracks.
  3. Chill Completely: Let the cheesecake cool and chill before adding mousse or cranberry jam for stability.
  4. Make Ahead: Prepare the cranberry jam and cheesecake the day before for easy assembly.

Instructions:

Step 1: Make the Cranberry Jam

  1. In a saucepan, combine cranberries, sugar, orange juice, and orange zest.
  2. Cook over medium heat until the cranberries burst and the mixture thickens, about 10-15 minutes.
  3. Let cool completely before using.

Step 2: Prepare the Cheesecake Base

  1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter.
  3. Press the mixture firmly into the bottom of the prepared pan. Bake for 8-10 minutes, then let cool.

Step 3: Make the Cheesecake Filling

  1. In a large bowl, beat cream cheese and sugar until smooth.
  2. Add eggs one at a time, mixing until just combined. Stir in vanilla extract and sour cream.
  3. Pour the filling over the cooled crust.
  4. Bake for 50-55 minutes, or until the edges are set and the center jiggles slightly. Cool completely, then refrigerate for at least 4 hours.

Step 4: Prepare the White Chocolate Mousse

  1. In a heatproof bowl, melt white chocolate over a pot of simmering water or in the microwave. Let cool slightly.
  2. In a separate bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
  3. Fold the melted white chocolate into the whipped cream until smooth. Chill for 30 minutes.

Step 5: Assemble the Cheesecake

  1. Spread a layer of cranberry jam over the chilled cheesecake.
  2. Gently spread the white chocolate mousse over the cranberry layer.
  3. Top with additional cranberry jam or fresh cranberries for garnish, if desired.

Step 6: Chill and Serve

Chill the assembled cheesecake for at least 2 hours before serving. Slice and enjoy!

Description:

This Cranberry Jam & White Chocolate Mousse Cheesecake is a masterpiece of textures and flavors. The tangy cranberry jam perfectly balances the sweetness of the white chocolate mousse, while the creamy cheesecake and crunchy graham cracker crust bring it all together for a dessert that’s as stunning as it is delicious.

Nutritional Information (Per Slice):

  • Calories: 380
  • Protein: 6g
  • Fat: 25g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugars: 28g

Recommendations:

  1. Decorate: Top with sugared cranberries or white chocolate shavings for an elegant finish.
  2. Storage: Store in the refrigerator for up to 3 days or freeze slices for up to 1 month.
  3. Gluten-Free Option: Use gluten-free graham crackers for the crust.
  4. Make It Vegan: Substitute with vegan cream cheese, plant-based whipping cream, and dairy-free white chocolate.
  5. Flavor Variation: Swap cranberry jam for raspberry or mixed berry jam for a new twist.

Conclusion:

This Cranberry Jam & White Chocolate Mousse Cheesecake is a luxurious dessert that’s perfect for holidays, special occasions, or whenever you want to impress your guests. With its layers of tangy jam, creamy mousse, and rich cheesecake, it’s sure to become a favorite at your table!

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